Sausage producers know how important flexibility is in production. Thanks to their modular configuration, the double clippers KDCM and KDCMA are already designed for this. They meet all production requirements and can be individually adapted in no time to various sausage types and peaks in demand. The KDCM/KDCMA familyRead More →

  With a diverse range of processed meat casings, Kalle Group offers comprehensive product solutions for the meat-processing industry and butchers.  As well as the proven products made from cellulose, plastic and textiles, which are available in a large selection of colours, forms and diameters and are therefore suitable forRead More →

  This year again, the leading international exhibition for global meat industry IFFA (May 4–9, 2013 in Frankfurt am Main, Germany) was a great success for the Maschinenfabrik Seydelmann KG. Both local butchers and representatives of international corporations were attracted to the two-storey booth of the machine factory from theRead More →

   IT specialist presented numerous innovations for the entire process chain of the meat industry Once again, IFFA 2013 confirmed its status as “No. 1 in the meat industry” – and that is not only the conclusion of Messe Frankfurt. The CSB Group of Companies also draws a very positiveRead More →

   KARL SCHNELL presents the latest generation of its filling machine-portioning device KS Diaphragm Type 329 for the processing of paste-like materials of all types. Individual applications in the food industry demand the highest flexibility and accuracy from filling machines and their downstream portioning and forming devices. The new KSRead More →