At IFFA’2013, METALQUIMIA introduced the TURBOMEAT® Process, the gateway to Accelerated Intensive Massaging (AIM) which makes it possible to accelerate the process of massaging and maturing cooked meat products, resulting in significantly shorter process times (up to 50% reduction in the total massaging time), without having to relinquish versatilityRead More →

  At IFFA 2013, METALQUIMIA displayed the D-ICER Reactor for multi-stage defrosting of whole-muscle or minced meat products. The exclusive D-ICER defrosting technology designed by METALQUIMIA combines total control of the thermal cycles of heating and cooling, the vacuum phases and the types of movement of the meat, with veryRead More →

  METALQUIMIA displayed at IFFA 2013 the new MULTIPLUS marinating lines for fresh meats (models Multiplus 360 and Multiplus 720), with a wide range of new features for optimal costs and functionality, greater injection precision and very high quality and consistency of fresh marinated products. The new MULTIPLUS injectors forRead More →