BASTRA BAYHA & STRACKBEIN, ARNSBERG, WILL BE PRESENTING A BROAD CROSS-SECTION OF PRODUCTS

BASTRA BAYHA & STRACKBEIN, ARNSBERG, WILL BE PRESENTING A BROAD CROSS-SECTION OF PRODUCTS

Occupying a significantly larger booth this year (Hall 6.1 • Booth A79), BASTRA Bayha & Strackbein, Arnsberg, will be presenting a broad cross-section of products for meat-, fish- or poultry–processing (food) companies. 

Alongside a climatic maturing smoking system (for existing rooms), the exhibits will include 2 BASTRAMAT universal cooking and smoking systems, one BASTRA-Smart 500, the latest control units GPTec 500 and GPTec 800 as well as all the smoking technologies currently available. The two universal systems concerned are one high-pressure steam heated system for 3 carts (B 6000 HD-UF) with an external sawdust smoke generator (BRN 300) and one electrically heated single-cart system (B 2001 C-RR) with a friction smoke generator integrated in the door.

The wood chip smoke generators 600HS and 340HS will also be on show. The 340HS, latest addition to the BASTRA family of smoke generators, and the system control are presented in an add-on column only 340 mm wide alongside a single-cart system.  Together, they form an economically efficient and functionally versatile production unit.

The new BASTRA-Smart 500, which is equipped with environmentally friendly smoke condensate technology, is a universal system with a difference. Thanks to its compact design it can be integrated into almost any shop concept as “transparent production”. It can be used to produce and process both fresh meat and sausage meat as well as to create numerous dishes for immediate consumption.

www.bastra.de