Ishida Europe has introduced a second model into its weigh batcher range.  The new Roto-Batcher combines the accurate weighing of fresh meat and poultry with manual manipulation to optimise their arrangement and presentation in trays, while its circular rotary batching table, positioned directly below the weigher, also maximises theRead More →

  Knifeinspector easy consists of three system components:   01 | Hardware The RFID Reader serves to register all knives and tools, each tool being clearly allocated to a specific employee. It can be connected to any standard computer by USB. 02 | Software The software Knifeinspector easy 3.0 offersRead More →

  The long-established machine manufacturer, WEBOMATIC, Germany, stands for vacuum packaging machines both for the industry and the trades. In the thermoforming series, the company offers four models for different production capacities. The economical ML-C 2600 fits into almost any place of use, whereas the modular ML-C 3600 can beRead More →

  Unit can be made ready for cleaning within three minutes. The new MeatMaster II makes it easy and quick to maintain high hygiene standards while measuring entire batches of meat for fat content. The unit can be disassembled for cleaning within three minutes, helping meat producers to get the provenRead More →

  At IFFA 2013, METALQUIMIA presented TWINVAC “EVOLUTION”, the “ALL-IN-ONE” whole-muscle stuffer suitable for all types of meats, from emulsions to pieces of whole muscle, which makes it possible to obtain maximum compacting, the greatest weight precision and highest stuffing speed on the market, resulting in a stuffed product ofRead More →

  METALQUIMIA presented at IFFA 2013 the SPRAYPLUS® SYSTEM technology, a surprising evolution of the conventional Spray Effect which brings significant advantages to the injection process of cooked meat products. The patented SPRAYPLUS® technology provides for adjustable needle retraction, creating more uniform brine distribution and reducing the formation of brineRead More →

  At IFFA’2013, METALQUIMIA introduced the TURBOMEAT® Process, the gateway to Accelerated Intensive Massaging (AIM) which makes it possible to accelerate the process of massaging and maturing cooked meat products, resulting in significantly shorter process times (up to 50% reduction in the total massaging time), without having to relinquish versatilityRead More →