Knifeinspector Easy: The Solution for Tool Management in the Food Service Industry

Knifeinspector Easy: The Solution for Tool Management in the Food Service Industry

 

Food industry and smaller operation units have waited a long time for a solution like this.

Knifeinspector easy is the perfect and reliable answer that helps to optimize traceability and increase efficiency of tool management. Knifeinspector easy is based on the innovative RFID-Technology /RFID: radio-frequency identification/.

An uncomplicated and cost-saving control system which provides a full overview on your knives and tools regarding inventory, history, status and allocation to the personnel at the push of a button.

  • Reduction of costs: Manually compiled lists for administration and tracking of tools, which are time and cost consuming, do not occur.
  • Higher safety standards: Correct and clear allocation to a specific employee. Defects can be related fast and appropriate.
  • Fewer thefts and losses: Each knife and tool can be clearly identified, completely traced back and allocated to its actual user.
  • Better overall view: Exact cost analysis through easy evaluation of the data and the individual knife consumption.
  • More quality awareness: Consciousness of staff will be raised – the quality awareness and sense of responsibility will be neightened.
  • Saving of time: The RFID Reader can register several knives and tools in the hygienic knife holder or the packing unit at the same time.

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