LIMA recently succeeded to improve dramatically the QUALITY of the recovered meat from
- chicken carcass
- chicken necks
- chicken wishbones and trim
in TEXTURE: thanks to a new slots filter: in CALCIUM: on bony raw materials: around 500 to 700 ppm depending on yields; on wishbones and trim: around 100 ppm; i.e. very close to the meat content
On their range of Deboners / Desinewers
These very good results were obtained in developing a new yield device which adapts itself automatically to the nature -hardness- of the raw material, leaving the meat to escape freely at a very low pressure through the filter slot holes.
- As a result the bones coming out remain intact.
- The temperature increase is very limited.
- Thus the meat characteristics remains almost intact.
This new device – named DD–R – is adaptable on all new or existing D or DD machines.