Handtmann will be presenting future-proof technology to the visitors. Process solutions, whose flexibility, global range of applications and suitability for use in a variety of industries will be on display. Also a variety of automation solutions for the processing of food will be presented, particularly with regard to traditionalRead More →

  Ishida Europe has introduced a second model into its weigh batcher range.  The new Roto-Batcher combines the accurate weighing of fresh meat and poultry with manual manipulation to optimise their arrangement and presentation in trays, while its circular rotary batching table, positioned directly below the weigher, also maximises theRead More →

  Knifeinspector easy consists of three system components:   01 | Hardware The RFID Reader serves to register all knives and tools, each tool being clearly allocated to a specific employee. It can be connected to any standard computer by USB. 02 | Software The software Knifeinspector easy 3.0 offersRead More →

  The long-established machine manufacturer, WEBOMATIC, Germany, stands for vacuum packaging machines both for the industry and the trades. In the thermoforming series, the company offers four models for different production capacities. The economical ML-C 2600 fits into almost any place of use, whereas the modular ML-C 3600 can beRead More →

  At IFFA 2013, METALQUIMIA displayed the D-ICER Reactor for multi-stage defrosting of whole-muscle or minced meat products. The exclusive D-ICER defrosting technology designed by METALQUIMIA combines total control of the thermal cycles of heating and cooling, the vacuum phases and the types of movement of the meat, with veryRead More →

  METALQUIMIA displayed at IFFA 2013 the new MULTIPLUS marinating lines for fresh meats (models Multiplus 360 and Multiplus 720), with a wide range of new features for optimal costs and functionality, greater injection precision and very high quality and consistency of fresh marinated products. The new MULTIPLUS injectors forRead More →

  The QDS Process® technology is based on a continuous digitization system which applies traditional air drying to fermented slices instead of whole pieces. This results in a substantial reduction in production times, going from a process requiring several weeks to a drying period of between 15 and 60 minutes.Read More →

  The Meyn-Ishida alliance has completed the installation of a chicken processing and packing plant in Russia’s Belgorod province for poultry giant ZAO Prioskolie. The state-of-the-art plant includes Ishida’s recently-developed weigh-batching technology, which has revolutionised the speed, accuracy and compactness of styling and packing operations  Prioskolie is Russia’s largest poultryRead More →