THE BAADER 136 IS THE NEXT GENERATION OF TROUT DEBONING MACHINE
A trout which seems to be complete – with head and tail – but it is indeed boneless – ready for preparation. is coming out of BAADER 136. You will get up to 50 times a minute a product of high quality ready for preparation.
COMPLETE BUT INDEED BONELESS
The BAADER 136 cuts the main and rib bones as well as to a great extent the gills out of the trouts with the highest yield possible. The result is a boneless trout, connected at the back, with head and tail which can be used as fresh product – ready for preparation – or frozen, for convenience food, for smoking etc.
The BAADER 136 can process gutted or ungutted trouts with a speed of up to 50 fish /min.
The new BAADER 136 is reworked concerning hygiene. Main parts can be opened or lifted for better cleaning.
EASY TO MAINTAIN
In some areas the accessibility is much better due to e.g. pivoting motor covers or the possibility to remove the fish cute incl. nozzles and reflector for changing knives.
A quick tightening device for dismantling the transport belt ensures easier cleaning and maintenance.
A knife sharpening machine is necessary for getting always the best cutting result. A knife sharpening device – pluggable to the machine and driven by the machine is optional available.
A jam control with autostop avoids miscut fish.
A valve automatically stops the water when the machine is not running.