Achieving better climate protection through more sustainable use of resources is a global challenge, but food manufacturers have a special responsibility here. Packaging made of plastic protects the product against spoilage throughout its entire shelf life, as well as against damage during storage and transport, thus ensuring safer and longer-lastingRead More →

How can meat products be packaged in a resource-saving way, without having to compromise on product protection, hygiene and convenience? This is where the packaging industry, food manufacturers and retailers are searching for new solutions, for example for self-service meat products. Until today, it is impossible to do without plastic,Read More →

Sustainability and plastic reduction are the main topics in today’s packaging industry. These present special challenges to the meat sector, as for most products (e.g. steaks) there is still no suitable alternative for plastic materials that can fulfil all requirements, such as product safety, hygiene, convenience and communications. SEALPAC, worldwideRead More →

Whether chicken, turkey, duck or goose – today’s kitchen not only values poultry meat for its versatile flavours, but also because it provides biologically important protein and contains less fat and therefore fewer calories than other meats. This is why poultry has become extremely appreciated by consumers, as can beRead More →