Up to 30 % Improved Meat Quality. Marel Stork Poultry Processing launches the Water Bath Stunner PureSine at VIV Europe 2014

Up to 30 % Improved Meat Quality. Marel Stork Poultry Processing launches the Water Bath Stunner PureSine at VIV Europe 2014

The new Water Bath Stunner PureSine is one of the many innovative solutions that Marel Stork will present at VIV Europe 2014. 

The new Water Bath Stunner PureSine helps improve meat quality by up to 30%. The combination of a perfect sine wave – a new development – and a stepless frequency range between 50 and 1500 Hz results in the best possible electrical stun.

The new stunner lets processors hit the optimal balance between stunning efficiency and meat quality, all the while complying with the latest stunning legislation. It combines solid scientific knowledge with highly innovative engineering and top quality components, giving optimum yield and meat quality. With the new Water Bath Stunner PureSine, Marel Stork sets a new standard for electrical stunning. The newly designed PureSine outperforms any other electrical signal in water bath stunning to achieve an optimal stunning result.  

More Marel Stork product launches at VIV Europe 

Marel Stork wants to share the passion for poultry processing by offering top class innovative solutions. The new PureSine Stunner is one of the many new innovative solutions that will be presented by Marel Stork. The company invites poultry processors to visit stand D010 (hall 7) at VIV Europe in Utrecht (the Netherlands) to experience new solutions in stunning, scalding, quality assessment, chilling, weighing, grading and batching, breast deboning, product logistics, inspection, meat recovery, conveying and software.

www.marel.com/poultry