VAESSEN-SCHOEMAKER: EXPERTS IN HIGH EXTENSION INJECTION AND TUMBLING FOR POULTRY

VAESSEN-SCHOEMAKER: EXPERTS IN HIGH EXTENSION INJECTION AND TUMBLING FOR POULTRY

Vaessen-Schoemaker (1946) is a specialist in the field of functional mixes for injection and tumble applications. Their innovative and enterprising approach has resulted in unique functional solutions. Solutions that greatly boost the profitability of their national and international clients. Smart combinations of functional ingredients ensure optimum moisture retention in the end product. Optimisation of drip loss results in an attractive product with higher profitability. Their mixes are used in fresh, frozen and cooked products.

In response to increasing consumer awareness and in anticipating of the adjusted additive regulation, Vaessen-Schoemaker provides also various solutions that do not contain E-numbers (Natuvas®) and allergens. 

Because Vaessen-Schoemaker has the ambition to bring their products to the Russian market, they would like to get in touch with Russian distributors operating in this market. Due to their knowledge in high extension and their wide range of injection – and tumbling mixes, Vaessen-Schoemake sees great potential for their products in Russia.

www.vaessen-schoemaker.nl