If it feels like food recalls are increasing in frequency, that’s because they are. Recalls from the FDA and the Consumer Product Safety Commission increased a whopping 115% since 2018, with food and beverage recalls recently reaching a five-year high. The FDA issued 46 food and drink recalls in JanuaryRead More →
SUPERVAC GmbH (Mödling near Vienna/Austria) is a technologically leading manufacturer in the field of automatic vacuum chamber belt machines, shrink and drying devices and offers its customers in the food industry an extensive product range. This means that there is the right machine or system solution for every application orRead More →
For Sesotec, a leading provider of product inspection technologies and services for use in the food industry, participation in Anuga FoodTec 2024 was very successful. The trade fair took place from March 19 to 22 in Cologne, and Sesotec presented its intelligent and innovative solutions at stand A030 B031 inRead More →
For all fresh fish, liver and meat preparations, the right knowledge of the pH-value is the most important aspect to assign the proper objective to the fresh or prepared product. The importance of the pH-value for all fresh fish and muscle meat is based on the fact that the propertiesRead More →
Tasting a burger should evoke a feeling of delight about the flavor, succulence and texture of the bite. When shaping such a perfect burger, the orientation of meat fibers is an unexpectedly crucial factor. This seemingly subtle detail significantly impacts the overall ‘burger bite’. Getting a grip on this fiberRead More →
From 19 to 22 March, K+G Wetter will be showcasing a large selection from its portfolio of bowl cutters, grinders and mixer grinders on over 200 square metres (Hall 6.1, Stand A010-B011) at the Anuga FoodTec 2024 trade fair in Cologne. The portfolio also includes a new machine, the WWRead More →
The Main Stage and the Innovation Stage focus on the main theme of “Responsibility” – Innovative formats – Active professional exchange and international networking – Guided tours provide a compact overview – From 19 to 22 March 2024 in Cologne. The extensive trade programme of Anuga FoodTec 2024, the leadingRead More →
Elena Kundiy, Custom Development Manager at BIA Teсhnologies, talks about the investment volume needed for the implementation of MES into meat processing, the time needed for the investments to pay off, and the benefits for the company. What is MES in meat processing? It is an important tool forRead More →
A further step towards even closer customer proximity and comprehensive support: On January 1, 2025, Weber Food Technology will establish its own subsidiary in Italy. As a result, Weber will take over the direct support of Italian customers from its current sales partner Niederwieser Spa starting in 2025. Weber looksRead More →
Under the main topic of “responsibility,” Anuga FoodTec will be directing the focus this year towards concepts that aim to use resources responsibly along the entire value chain. The two sustainable packaging concepts that ULMA Packaging and SÜDPACK will be presenting at the international trade event are sure to strikeRead More →
