The meat processing sector of the agro-industrial complex plays one of the key roles in ensuring stability of the socio-economic situation, improving the quality of life of the population, and is also one of the links in the production and promotion of agricultural products to the main markets. In recentRead More →
Millions of pounds of meat are recalled every year due to foreign object contamination. For the poultry industry, there’s the added complication of bone fragments as an additional foreign body on top of the standard metal and glass contaminant risks. Since poultry products take many forms – from whole turkeysRead More →
Handtmann has officially opened a new assembly hall at its production site in Biberach, Upper Swabia, after a construction period of around one and a half years. The Filling and Portioning Systems division, forming part of the diversified Handtmann Group of Companies, has thereby invested around 14 million euros inRead More →
Weber Food Technology GmbH expands its site in Wolfertschwenden – in terms of space and personnel. At the end of May, a symbolic groundbreaking occurred, attended by Managing Director and owner Tobias Weber, company founder Günther Weber, and Managing Director Jörg Schmeiser, among others. Guests from politics and business, suchRead More →
Equipped like a modern food processing plant – with machines for upstream and downstream processes – and EU approval for food production, not only can customers at the Seydelmann Customer Center see for themselves the performance, quality and efficiency of Seydelmann cutters, grinders, mixers and emusifiers and the wide rangeRead More →
Octofrost is proud to announce a significant milestone in their ongoing efforts to deliver state-of-the-art freezing solutions. They have successfully secured an order for an IQF freezer from HanGang Food, a prominent chicken and poultry producer in South Korea. HanGang Food is a subsidiary of the Harim Group, which processesRead More →
Marel’s new RoboOptimizer aims to eliminate the challenging and labor-intensive task of loading a portion cutter. It precisely aligns each individual fillet to its optimal position, ensuring the highest quality end product. The RoboOptimizer is an intelligent piece of positioning equipment that communicates directly with the I-Cut 122 portion cutter.Read More →
Ingredients specialist Loryma responds to increasing demand for foods with easily understandable ingredient lists with the addition of a new binder to the Lory® Bind portfolio. The wheat-based solution offers a declaration-friendly alternative to conventional binders such as methylcellulose, and is ideal for meat-free products. In combination with a wheatRead More →
Borncut A/S, a leading global player in the portioning industry for poultry, fish, and meat processing, has sold the majority of its shares to IB Food-Machines, based in the Netherlands. This decision follows years of extensive collaboration between Borncut’s owners and Ingmar Baars, the majority owner of IB Food-Machines. TheRead More →
The choice of natural sausage casing should correspond to the “natural” trends in food production, and meet the needs of the environmental agenda. The key requirements for those casings are their barrier properties, heat treatment capacity and smoke permeability. Types of Sausage CasingsSausage casing is an outer casing for productRead More →
