With supermarkets’ insistence on attractive presentations, tray styling is a hot topic among poultry processors. Marel’s new RoboBatcher Flex grippers are the perfect answer for fillets, drumsticks and whole legs. They allow fixed-weight batched products to be placed into trays according to patterns chosen by the user. Despite their amazingRead More →

The latest developments, challenges and best practice solutions in food safety were discussed in detail at the inaugural Food Safety Summit, sponsored by Ishida Europe. Attendees from across the food manufacturing sector received advice and guidance from a variety of industry experts, with Campden BRI, BRC Global Standards, Harper AdamsRead More →

Meyn, the market leader in poultry processing, is well known for its reliable equipment at high processing speeds. In response to the rising demand for high-protein food, Senpilic, Turkey’s largest chicken producer, has selected Meyn as the preferred supplier for their new Greenfield project in Osmaniye. Construction activities are onRead More →

The International exhibition Meatmania in Bulgaria will offer technological and high-quality technical solutions from 7 to 10 November at Inter Expo Center Excellent logistics is the foundation of every successful undertaking. This rule applies in full force to the meat industry. In order to meet all modern requirements, the representativesRead More →

Industrial Auctions is organizing in October/November an online auction of a pig and cattle slaughter line, machinery and inventory of slaughterhouse Marburg GmbH in Germany. The slaughterhouse processed 120 pigs and 25 pieces of cattle per hour. In the upcoming weeks employees of online auctioneer Industrial Auctions are writing technicalRead More →

Automated processing solutions from DANA-Technology enable food manufacturers to increase production efficiency.

Traditionally, Denmark and Russia have strong collaborations between food manufacturers and food tech suppliers. The Danish strongholds of high-quality technology, food safety and automation solutions match the increasing demands of sustainable and cost-efficient food production in the Russian market. “The Danish food industry has always demanded the best food technologyRead More →

Whether chicken, turkey, duck or goose – today’s kitchen not only values poultry meat for its versatile flavours, but also because it provides biologically important protein and contains less fat and therefore fewer calories than other meats. This is why poultry has become extremely appreciated by consumers, as can beRead More →