Handtmann has officially opened a new assembly hall at its production site in Biberach, Upper Swabia, after a construction period of around one and a half years. The Filling and Portioning Systems division, forming part of the diversified Handtmann Group of Companies, has thereby invested around 14 million euros inRead More →
The Handtmann FS 525 all-in-one forming system now offers producers of snack and convenience products a new option to further expand the possibilities in the production of formed products: the co-extrusion function. The forming system provides flexibility for both “free forming” and “forming and separating” of products from the foodRead More →
Handtmann Inotec now offers the latest generation of grinder technology for the production of meat products and pet food with the IW series. Typical applications in the area of meat and sausage products or meat analogues are salami, minced meat, cooked sausage and fine sausage meat products. Pet food applicationsRead More →
Ultra-fine grinding, emulsifying and homogenising are the particular strength of the variable and high-performance Handtmann Inotec grinding technology. A vast variety of pre-products, from fluid to viscous products with firm, viscous or fibrous contents, are powerfully fine-ground, homogenised and emulsified. Classic applications include boiled and cooked sausage, cold cuts, no-meatRead More →
Born out of an artisan brass foundry in 1873, Handtmann today is a worldwide operating technology company with 4,300 employees, of which 2,700 work at the company headquarters in Biberach an der Riss. The company, which has been managed by the Handtmann founding family for 150 years, is decentrallyRead More →
The Filling and Portioning Systems division (F&P) of Handtmann invests around 14 million euros in the construction of a new assembly hall. The specialist in and market leader for end-to-end technology solutions in the food processing sector is part of the widely diversified Handtmann Group of Companies. With a symbolicRead More →
End-to-end sustainability at Handtmann From trade fair graphic to recycled bag The scope for sustainable action is immense. In the firmly established set of values of the family-owned company Handtmann based in Biberach, sustainability is spelled with a capital “S” and all its activities are guided by this principle. TheRead More →
Handtmann once again demonstrated its innovative strength at IFFA 2022. Concepts for a modern, integrative production including digitalisation and automation were presented and new impulses for food innovation and future foods set on a trade fair stand area of more than 2,000 sqm. New information tools invited visitors to navigateRead More →
Handtmann presents the latest technologies for the production of a diversified range of food products at the Anuga FoodTec, Hall 6, Stand B010/C019 under the motto WE TURN IDEAS INTO SOLUTIONS. The solution’s modular set-up offers scope for start-ups as well as for the fully automated, highly industrial high-output productionRead More →
Thanks to the rapidly increasing number of vegetarians and flexitarians, plant-based substitute products as an alternative to conventional meat products are a flourishing growth segment. These plant-based meat analogues, meat imitations, meat alternatives, vegetarian meat products or fake meat products, as meat substitute pro-ducts are also called, imitate the texture,Read More →
