“Made for Moments” is one of the current Top Ten Trends by which Innova Market Insights describes the rising demand for snacks and mini meals. Increasingly, consumers want healthy solutions that make it convenient for them to reach their individual health goals, and according to market researchers many people areRead More →
Today’s consumers are not just cutting back on their meat consumption, they’re also looking for more balanced foods with optimum nutritional value and high quality. Reasons for this include health, environmental factors, animal welfare and especially the price of certain varieties of meat. This applies to poultry and red meatRead More →
At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based on new plant-based protein sources such as mycoprotein. Exciting developments around clean label and convenience can also be found at their shared booth C89 in Hall 11.0. Hydrosol: Hybrid Products,Read More →
Meat in the middle of the plate, vegetables on the side: a familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal for consumers who want to eat less meat in general, but are unwilling to compromise either on flavour or onRead More →
Quite apart from high inflation and exploding energy prices, the volatile availability and price fluctuations on raw materials markets are a huge challenge for the food industry. New solutions are needed in order to respond to consumers’ shrinking budgets. Accordingly, cost reduction remains a focus at Hydrosol. “More and moreRead More →
Two years of pandemic have caused major economic problems around the world. But instead of the markets recovering, high inflation, exploding energy costs and volatile market and price developments in the raw materials markets have greatly aggravated the situation. These factors are having a huge effect on consumer purchasing power.Read More →
For almost 30 years, Hydrosol has been one of the leading international suppliers of specialty food ingredients system solutions. As it expands its long-term market position in this rapidly growing category, the company builds on its comprehensive knowledge of functional ingredients, industrial production processes, and the challenges of food shelfRead More →
In 1993 Hydrosol entered the market with just one product. Since then, this Stern-Wywiol Gruppe subsidiary has grown to become an internationally leading provider of system solutions in the ingredients business. The company makes hundreds of stabilising and texturing systems for all sorts of applications and markets, and signs pointRead More →
