HPP Research Awards to Recognize Scientific Contributions of Young Researchers to the Field of High Pressure Processing The awards, organized by Hiperbaric, will reward the best research in the categories of Human and Animal HPP Nutrition; Food Safety and Shelf Life Extension; and Sustainability and New Products. Endowed with moreRead More →

‘Quick’ is the best way to describe our modern life and we can see it our eating behaviour. The presence of ready-to-eat meals in our homes is increasing every year due to our busy lives. But at the same time, the obesity and overweight, the diabetes and other non-communicable diseasesRead More →

OverviewBE Protein Smoothies is a Singapore-based High Pressure Processing (HPP) beverage company that uses organic protein from lean chicken breast and other natural ingredients to provide healthy, fresh-tasting, protein-based smoothies for health-conscious consumers. Brian Chia, owner and fitness enthusiast, said he always wanted to start a business in the fitnessRead More →

The increasing consumers’ demand on sustainable, safer and healthier products has compelled food industry to look for natural, environmentally friendly processes that help to keep fresh food characteristics such as flavour and nutrients while providing food safety and extending shelf life. However, meat, seafood and poultry industries are also lookingRead More →

High Pressure Processing (HPP) is a cold pasteurization technique by which products already sealed in its final package are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water. It is an innovative although industrially mature technology that is consolidating its position asRead More →