On July 1, 2024, Michael Brandt was appointed to the executive board of Weber Food Technology GmbH as Managing Director for Technology. This decision is an important step for the company in order to strengthen the area of technology further and meet the continuous growth opportunities. “The area of technologyRead More →
Weber Food Technology GmbH expands its site in Wolfertschwenden – in terms of space and personnel. At the end of May, a symbolic groundbreaking occurred, attended by Managing Director and owner Tobias Weber, company founder Günther Weber, and Managing Director Jörg Schmeiser, among others. Guests from politics and business, suchRead More →
A further step towards even closer customer proximity and comprehensive support: On January 1, 2025, Weber Food Technology will establish its own subsidiary in Italy. As a result, Weber will take over the direct support of Italian customers from its current sales partner Niederwieser Spa starting in 2025. Weber looksRead More →
Weber Maschinenbau is advancing its international growth further: officially starting on January 1, 2024, the globally active line solution provider is establishing two new subsidiaries – Weber Food Technology Schweiz GmbH in Switzerland and Weber Food Technology do Brasil Ltda in Brazil. In these markets, Weber products and services areRead More →
At interpack, Weber is showcasing how holistic solutions and line concepts create added value for customers in industry, SMEs, and trade. With the ability for portion control, safe handling, and sustainably packaging foods such as cold cuts and piece goods, Weber is highlighting a wide portfolio with everything food processingRead More →
Unique forum of expert lectures, industry dialogue and live presentations showcases line solutions for efficient processingof bacon and ham. Over the course of three days, Weber Maschinenbau in early November yet again offered a unique event format to its expert audience of industry professionals from around the world. More thanRead More →
