In modern retail, consumer preferences are constantly changing, and one of the key trends is convenience and quality of product presentation. This is particularly evident in the sausage segment, where portioned slicing and serving are becoming increasingly popular. In this article, we will look at the main trends, advantages andRead More →
Food distribution has long been a game of logistics, scale, and relationships. But today’s environment—marked by evolving consumer preferences, SKU proliferation, and mounting supply chain pressures—is forcing a reexamination of those traditional playbooks. One of the most transformative innovations emerging from this shift is the rise of B2B marketplaces. TheseRead More →
This year, exports of meat and meat products from Russia will exceed 1 million tons. This was announced by the head of Rosselkhoznadzor Sergei Dankvert at a meeting of the Public Council under the service. “Last year, the figure was 860 thousand tons. But we are already capable of exportingRead More →
In May, Azerbaijan will host the region’s largest international exhibitions in the fields of agriculture and the food industry. The 18th Azerbaijan International Agriculture Exhibition – Caspian Agro and the 30th Anniversary Azerbaijan International Food Industry Exhibition – InterFood Azerbaijan will take place on May 13-16 at Baku Expo Center.Read More →
Russia’s agricultural exports to Cuba grew by 20.1% in value during 2024, according to Russia’s Deputy Agriculture Minister Maxim Titov and the Cuban Deputy Agriculture Minister Telse Abdel Gonzalez Morera, who have been discussing bilateral agricultural trade. Agricultural trade between the two countries grew by 13.4%, meaning Russia’s exports toRead More →
Vladimir Ponomarenko, CEO of “Reich” and speaker at the conference “Fish in Karelia. Technologies. Processing. Waste”, told “Sfera Media” what nuances should be taken into account when opening a fish processing enterprise. How to start a fish processing company?When starting a fish processing business, first, you should look for aRead More →
Russian exports of meat and by-products are growing strongly: in 2024, deliveries increased by 24% compared to 2023 – to a record $1.7 billion. According to analysts, deliveries in monetary terms may double by 2030. This data is provided by “AgroExport” Federal Center. Meat and poultry by-products accounted for 48%Read More →
Food recalls have been occurring frequently, with cucumbers, carrots, walnuts, meats, and more being recalled recently. The reasons behind the recalls have been varied, including E. coli and listeria contamination, mislabeled allergens, and other issues that could threaten public health. These incidents must be contained quickly and communicated accurately toRead More →
Since the 1940s and 1970s respectively, seafood processors have relied on chemicals like ozone and chlorine dioxide to protect their products from dangerous pathogens like Listeria and Salmonella. But experts are now starting to wonder, are these the best options? With rising costs, safety concerns due to their highly toxicRead More →
The introduction of the new EU Packaging and Packaging Waste Regulation (PPWR), alongside expanding Extended Producer Responsibility (EPR) laws, represents a significant shift in packaging rules within the European Union. These regulations are driven by the EU’s intensified focus on sustainability and the pressing need to address the environmental impactRead More →
