Meeting Consumer Demand for High Quality, Clean Ingredient, Humanely-Raised, Organic Charcuterie Reunion Foods announces the launch of its organic Charcuterie lines; artisanal slow-dried salamis in both pre-sliced and mini chubs formats. In addition to being certified organic and Non-GMO, Reunion salamis are made from pork that is certified by the
Ready-to-eat meats are now available as a fresh, frozen, par or fully cooked, slow cooked, pre-marinated, boneless, bone-in, formed or natural product. The popularity of these products has grown significantly in the last decade and is fuelled by consumers demanding convenience and retail and food outlets ready to provide it.
OverviewBE Protein Smoothies is a Singapore-based High Pressure Processing (HPP) beverage company that uses organic protein from lean chicken breast and other natural ingredients to provide healthy, fresh-tasting, protein-based smoothies for health-conscious consumers. Brian Chia, owner and fitness enthusiast, said he always wanted to start a business in the fitness
Fish is a perishable product which should be consumed after a serious heat treatment, corning, smoking and conservation. The latter is the only way of a long-term preservation of fish products in a consumable state. The canned fish production process is very similar to the step-by-step meat canning technology, however,
The breakthrough made by Russian meat industry during the last years allowed the country not only to switch from import dependency to intensive development in providing domestic meat, but also to launch product export. The National Meat Association (NMA) forecasts that the progress will continue and the meat production growth
Russia is plagued by sausage problems again. The messages that the prices of this product could skyrocket triggered an enormous controversy, almost like in the USSR. Sausages are almost sacred for each Russian. There are many myths and concerns about them which only intensified in the recessionary market conditions. The
According to 12-month results, the growth can reach 3–3.5%, or up to 350 ths t on a carcass weight basis. The poultry production slowed its momentum which already affected the wholesale and retail prices. According to the 9-month results of 2018, the total meat production volume increased by 4.6% compared
Poultry is over 60% of the total meat consumption in the country and around 70% of the export supplies. The domestic consumption increases due to the general reduction in income of people who choose cheaper products. The demand for Russian meat, including poultry, increases in the Asia region and West