Food processing is undoubtedly one of the fastest moving sectors across the world as consumer tastes evolve. There’s not much closer to human hearts than the food we consume – and eating is not just essential to life but intrinsically linked to human emotion and enjoyment. It’s easy to ignoreRead More →
Pork production continues to rise (+5% over the past year) although Russia managed to achieve self-sufficiency in this type of meat a few years ago. In 2022, there was a record high consumption of pork per capita – 29.8 kg. Despite the growth of production indicators, the year of 2022Read More →
In 2022, the Chinese meat market was under the pressure of such negative factors, as higher feed prices and COVID-19 outbreak which hampered the work of companies, as well as reduced demand for meat products by the catering and tourism sectors. Pork Production and Import Pork remains the most preferredRead More →
The market for products based on alternative proteins is booming. Whether flexitarian, vegetarian or vegan, more and more people are choosing these foods for reasons of sustainability. What could be more obvious than to also opt for a more sustainable solution when looking for the right packaging? Here is aRead More →
Polish company Starmeat invests in leading-edge meat separation systems AM2C Beluga and Barracuda from Provisur Technologies Starmeat, headquartered in Koluszki, Poland, is one of the most modern poultry processing plants in the world. Thanks to the use of sophisticated production equipment and rigorous quality control, the company serves a globalRead More →
The challenges of injection (process) The precision of the injection and along with it the quality of the product mainly depend on the following factors: the brine composition and conveyance process and the composition of the piece of meat/fish. This problem is a challenging task for the manufacturers of injectors.Read More →
The world’s population is projected to reach 9.8 billion by 2050, so the demand for food products, already high, is expected to grow even higher. Increased population levels and consumer demand for a greater diversity of products has led to the introduction of previously regional flavours to new markets. TheRead More →
Although Russian market shows a slowdown of consumer prices of meat and meat products which is largely related to the drop of the population’s incomes, Russian pork supply to foreign markets has doubled in the last nine months. This information was provided by Yuriy Kovaliov, Head of the National UnionRead More →
Meeting Consumer Demand for High Quality, Clean Ingredient, Humanely-Raised, Organic Charcuterie Reunion Foods announces the launch of its organic Charcuterie lines; artisanal slow-dried salamis in both pre-sliced and mini chubs formats. In addition to being certified organic and Non-GMO, Reunion salamis are made from pork that is certified by theRead More →
Ready-to-eat meats are now available as a fresh, frozen, par or fully cooked, slow cooked, pre-marinated, boneless, bone-in, formed or natural product. The popularity of these products has grown significantly in the last decade and is fuelled by consumers demanding convenience and retail and food outlets ready to provide it.Read More →
