From 19 to 22 March, K+G Wetter will be showcasing a large selection from its portfolio of bowl cutters, grinders and mixer grinders on over 200 square metres (Hall 6.1, Stand A010-B011) at the Anuga FoodTec 2024 trade fair in Cologne. The portfolio also includes a new machine, the WWRead More →

Rosstandard’s Technical Committee 226 publicly discusses the changes in GOST 34397-2018 about naming the products made of farm animal meat and poultry. This will confuse the manufacturers who bypass the existing requirements by selling products made of mechanically deboned poultry under the famous names like “Doktorskaya”, “Lubitelskaya” and “Moskovskaya”, notRead More →

The lamb market in Russia may grow significantly. Work is underway to introduce Russian lamb meat breed. Caucasian producers already use the technology of replanting of purebred lamb embryos into common sheep. The growing interest in mutton and beef may be caused by two reasons: the consumer trend of healthyRead More →

Pork production continues to rise (+5% over the past year) although Russia managed to achieve self-sufficiency in this type of meat a few years ago. In 2022, there was a record high consumption of pork per capita – 29.8 kg. Despite the growth of production indicators, the year of 2022Read More →

The market for products based on alternative proteins is booming. Whether flexitarian, vegetarian or vegan, more and more people are choosing these foods for reasons of sustainability. What could be more obvious than to also opt for a more sustainable solution when looking for the right packaging? Here is aRead More →

Polish company Starmeat invests in leading-edge meat separation systems AM2C Beluga and Barracuda from Provisur Technologies Starmeat, headquartered in Koluszki, Poland, is one of the most modern poultry processing plants in the world. Thanks to the use of sophisticated production equipment and rigorous quality control, the company serves a globalRead More →

The challenges of injection (process) The precision of the injection and along with it the quality of the product mainly depend on the following factors: the brine composition and conveyance process and the composition of the piece of meat/fish. This problem is a challenging task for the manufacturers of injectors.Read More →