The choice of natural sausage casing should correspond to the “natural” trends in food production, and meet the needs of the environmental agenda. The key requirements for those casings are their barrier properties, heat treatment capacity and smoke permeability. Types of Sausage CasingsSausage casing is an outer casing for productRead More →

1.1 INTRODUCTION TO CULTURED MEAT The global food industry is undergoing a revolutionary transformation with the advent of cultured meat, a sustainable and innovative alternative to traditional livestock farming. As the global population hurtles from 7.3 billion to an anticipated 10 billion by 2050, the resulting surge in protein demandRead More →