At Seafood Expo Global MULTIVAC (Stand 3DD601, Hall 3) will be exhibiting packaging solutions, which contribute to an improved shelf life for fish and seafood, and at the same time ensure that the product is perfectly presented at the point of sale. In addition to concepts for producing high-quality vacuumRead More →
Soups, ravioli or noodles: Up to now caterers and kitchens have had to allow hot food to cool down, in order for it to be vacuum packed effectively. This costs time and reduces flexibility – and in the case of active cooling this also takes energy. The alternative from MULTIVACRead More →
Miyryam Servet Mustafa was named Managing Director of MULTIVAC Bulgaria Production EOOD. As Managing Director of the company, she will now be directing the business of the Bulgarian production site in conjunction with Dr Christian Lau, Executive Vice President of Manufacturing at MULTIVAC. Mrs Mustafa completed her studies in MechanicalRead More →
MULTIVAC is celebrating its 60 year anniversary in 2021, and it is marking the occasion with an informative series about current market trends and innovations. The packaging specialist is using the MULTIVAC Summit 2021 to initiate a new series of events on all aspects of food processing and packaging, whichRead More →
As Executive Vice President for Manufacturing, Dr Christian Lau becomes responsible with immediate effect for manufacturing within the MULTIVAC Group. As part of this function, he also becomes Managing Director of the two subsidiaries, MULTIVAC Lechaschau and MULTIVAC Bulgaria Production, as well as Chairman of the Board of MULTIVAC TaicangRead More →
The new production plant of MULTIVAC Bulgaria Production Ltd was inaugurated in Bozhurishte, near Sofia, with a festive opening ceremony. The guests included Boyko Borissov, Prime Minister of Bulgaria, Emil Karanikolov, Minister of Economy of Bulgaria, Gerogi Dimov, Mayor of Bozhurishte and Franz Josef Pschierer, Bavarian Minister of State forRead More →
