SUPERVAC GmbH (Mödling near Vienna/Austria) is a technologically leading manufacturer in the field of automatic vacuum chamber belt machines, shrink and drying devices and offers its customers in the food industry an extensive product range. This means that there is the right machine or system solution for every application orRead More →

For all fresh fish, liver and meat preparations, the right knowledge of the pH-value is the most important aspect to assign the proper objective to the fresh or prepared product. The importance of the pH-value for all fresh fish and muscle meat is based on the fact that the propertiesRead More →

A further step towards even closer customer proximity and comprehensive support: On January 1, 2025, Weber Food Technology will establish its own subsidiary in Italy. As a result, Weber will take over the direct support of Italian customers from its current sales partner Niederwieser Spa starting in 2025. Weber looksRead More →

The food industry is under pressure to transform, with the major global challenges of food insecurity on the one hand and environmental damage and climate change on the other hand. This is exacerbated by the energy crisis and evolving consumer interests. To resolve these issues, an extensive restructuring of ourRead More →

FAM STUMABO is about to change the meat and alternative protein processing industry with the launch of their latest innovation, the Yuran Hytec 300. This high-capacity belt-fed dicer will make its debut at Anuga FoodTec 2024, held from March 19 till 22. The Yuran Hytec 300 is a versatile machineRead More →

If you’re looking for state of the art equipment in food processing, Anuga FoodTec is the place to be. And if you’re looking for the best of the best, The Pavilion of Denmark is definitely worth a visit. A strong lineup of 21 Danish exhibitors joins the Pavilion of DenmarkRead More →