The new range of LIMA desinewers and deboners ensures to get very high QUALITY meat on raw products like poultry, pork and beef. Those good performances are the results of constant developments on desinewers and deboners that submit raw products to the lowest pressure in order to preserve the technicalRead More →
Each company in the meat processing industry has different needs and requirements when it comes to day-to-day work. K+G Wetter offers the right solution with its cutters for industrial applications, which guarantee consistent quality in the 200, 360 and 550 litre sizes even if there is a wide range ofRead More →
ABSOLUTELY PERFECT: PrimeLine features are inspired by nature, making this knife series particularly ergonomic, hygienic, sharp and slip-resistant. Various blade shapes and lengths, flexible or stiff blades, as well as the option of a shorter or longer handle guard make PrimeLine the perfect choice for all areas of food service,Read More →
REX IS SETTING NEW STANDARDS − VACUUM FILLING MACHINES OF THE HIGHEST STANDARD The new REX vacuum filling machines, series 300, 400, 700 and 900 are the result of more than 30 years of experience. They satisfy a broad spectrum of individual requirements. The new series replaces the already wellRead More →
Fermented sausages can have bacteria that can negatively affect the finished product. Problems of Listeria monocytogenes can very often be found in some salami with weak acidification and a relatively high Aw. Carniflora F-B 19 is a complete starter culture that requires no further starter cultures in order to ensureRead More →
Ishida Europe has launched a range of application-specific multihead weighers to provide food manufacturers with an off-the-shelf cost effective and high performance solution for a wide range of products. Based on the company’s top-of-the-range and market-leading RV Series, the Ishida Sector Solutions range offers dedicated weighers covering many target weightsRead More →
