Quite apart from high inflation and exploding energy prices, the volatile availability and price fluctuations on raw materials markets are a huge challenge for the food industry. New solutions are needed in order to respond to consumers’ shrinking budgets. Accordingly, cost reduction remains a focus at Hydrosol. “More and moreRead More →
A trend is that the online world is becoming more and more important and so the number of online businesses is also increasing. The online nature of these businesses makes it less clear who you are doing business with, which makes it harder for people to fully trust online companiesRead More →
From vegan salami as a hot or cold topping for bread and pizza, to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base,Read More →
Soups, ravioli or noodles: Up to now caterers and kitchens have had to allow hot food to cool down, in order for it to be vacuum packed effectively. This costs time and reduces flexibility – and in the case of active cooling this also takes energy. The alternative from MULTIVACRead More →
The highest quality and huge variety of food and products, the most current trends in the food industry and the latest innovations in food culture can be seen only at FOODTECH 2023. The international exhibition for food and drinks, packaging, machinery and technology will be held from 21st of FebruaryRead More →
Miratorg sent its first train to the Russian Far East. 24 containers of meat products will reach the end customers in February 2023. In late 2022, Miratorg launched its new logistics centre. The main know-how of the centre is the cooperation between the Russian Railways and the international railway companyRead More →
By 35% more than last year. The chicken production volumes in Primorsky region are rapidly growing. Most of 15,000 tonnes of meat is produced by the agricultural companies. The leading companies are “Ussuriyskaya Poultry Plant” and “Agroptitsa” in Artyom city. The volumes don’t just grow by themselves. Over the lastRead More →
The sausage market analysis shows that although the overall production of sausages and delicacies in Russia is rising, the volumes of some casings began decreasing. Producers do this in order to keep the product prices affordable for the consumers. The sausage market analysis by the BusinesStat experts shows that theRead More →
“Yuzhniy” poultry plant in Ingushetia plans to double its turkey meat production volume. This was reported during a live broadcast by the Head of the Republic, Mahmud-Ali Kalimatov.“We built and commissioned it in 18 months. Now we are implementing the second stage of the project which will produce more thanRead More →
A combination of GEA technology and expertise have been key factors in helping long-term customer the Master Good Group to embrace automation and achieve its sustainability targets, as well as meet the growing demand from retailers for its chicken products and ready meals. The Hungary-based fourth-generation family-run poultry business, whichRead More →
