• Learn from top speakers• Great global networking opportunities• Visit the beautiful historical city of Maastricht Consumers wonder whether eating meat affects their health. And whether they save the planet if they eat less meat. They are also concerned about the welfare of animals in livestock farming. Politicians try toRead More →
Vacuum filler 700 series – Innovation & Perfection set new standardsThe RVF 700 series has been developed to meet the requirements of the meat processing industry as well as and larger, sometimes highly specialised operating units. The housing, with its smooth and hygienic design, is self-supporting and is made entirelyRead More →
Loryma presents prototypes for vegan fish created from wheat-based ingredients Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original, and promises an identical mouthfeel. LorymaRead More →
Industrial Auctions is the online auctioneer specialized in auctioning used machinery for the food and beverage industry. Over the past 12.5 years, the company has become a household name for many in the industry and they are still working hard to build on their brand awareness. For both buyer andRead More →
The unique power of nature combined in a new knife series – VIVUM. Friedr. Dick is launching a new, individual and extraordinary knife series on the market. These unique knives combine a natural appearance with extreme sharpness: an elegant and specially shaped birch wood handle comes together with the highestRead More →
The REX mincer portion line range developed by REX is designed to meet all industrial requirements. The modular system is quick and easy to adapt to a customer’s specific requirements. This makes the REX minced meat line the most cost-effective line solution, without compromising the product quality. The final perforatedRead More →
From June 2023, Holger Schwenk will be responsible for the expansion of LASKA’s sales and service network in Germany as the new managing director of LASKA Fleischereimaschinen Handelsgesellschaft Augsburg. In his last position, Holger Schwenk was managing director at Inotec in Reutlingen (Germany) for 8 years, where one of hisRead More →
Meyn introduces the new Physic In-Line Thigh Deboner M1.0 in response to the growing popularity of dark meat chicken. In many markets around the world, deboned thigh meat is realizing higher retail values than single thighs. As a result, Meyn developed an innovative in-line thigh deboning solution for the PhysicRead More →
– The GEA New Food Application and Technology Center of Excellence (ATC) in Hildesheim, Germany, houses a pilot plant for the production of sustainable alternatives to meat, milk, seafood and eggs through microbial fermentation and cell cultivation.– At the center, GEA customers will be enabled to prepare processes and productsRead More →
COSUCRA is giving itself the means to continue its energy transition and increase its production capacity with a €45m capital increase subscribed by Sofiprotéol, Wallonie Entreprendre and the Société Fédérale de Participations et d’Investissement (SFPIM). The global food market has undergone a major transition in recent years. With its portfolioRead More →
