• Learn from top speakers• Great global networking opportunities• Visit the beautiful historical city of Maastricht Consumers wonder whether eating meat affects their health. And whether they save the planet if they eat less meat. They are also concerned about the welfare of animals in livestock farming. Politicians try toRead More →

Vacuum filler 700 series – Innovation & Perfection set new standardsThe RVF 700 series has been developed to meet the requirements of the meat processing industry as well as and larger, sometimes highly specialised operating units. The housing, with its smooth and hygienic design, is self-supporting and is made entirelyRead More →

Loryma presents prototypes for vegan fish created from wheat-based ingredients Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original, and promises an identical mouthfeel. LorymaRead More →

From June 2023, Holger Schwenk will be responsible for the expansion of LASKA’s sales and service network in Germany as the new managing director of LASKA Fleischereimaschinen Handelsgesellschaft Augsburg. In his last position, Holger Schwenk was managing director at Inotec in Reutlingen (Germany) for 8 years, where one of hisRead More →

Meyn introduces the new Physic In-Line Thigh Deboner M1.0 in response to the growing popularity of dark meat chicken. In many markets around the world, deboned thigh meat is realizing higher retail values than single thighs. As a result, Meyn developed an innovative in-line thigh deboning solution for the PhysicRead More →

COSUCRA is giving itself the means to continue its energy transition and increase its production capacity with a €45m capital increase subscribed by Sofiprotéol, Wallonie Entreprendre and the Société Fédérale de Participations et d’Investissement (SFPIM). The global food market has undergone a major transition in recent years. With its portfolioRead More →