All India Spices Exporters Forum (AISEF) has announced the fourth edition of International Spice Conference 2019 to be held at Hyderabad from January 28th to 31st, 2019. The Forum, established in the year 1987, works towards protecting the interests of the spice exporters in India, creating a sustainable, pro-development business environmentRead More →
Şenpiliç is a major poultry processor in Turkey, producing for the national and export market. To be able to ship the wide variety of processed chicken products to the right customers, their new greenfield plant requires some pretty complex logistics. No wonder Marel Poultry is Şenpiliç’s choice when it comesRead More →
International exhibitions Meatmania, Bulpek, The World of Milk, Wine Salon, Interfood & Drink and Sihre demonstrated at Inter Expo Center the potential of the food and Horeca sector. Setting up a sustainable business is a long and complex process associated with comprehensive pre-planning. The best contacts and top business relationshipsRead More →
Oelde, November 28, 2018 – 1893 – It was the year of inventions that are still indispensable today, such as the diesel engine by Rudolf Diesel and the zipper by Whitcomb Judson. And 1893 also showed what persistence means. Andy Bowen and Jacke Burke fought a seven-hour, 19-minute boxing matchRead More →
Swedish food tech company Micvac has been announced as the winner of the prestigious SACCNY-Deloitte Green Award 2018 by the Swedish-American Chamber of Commerce in New York, in collaboration with Deloitte, at the Sustainology Summit 2018 As a pioneering food tech company, Micvac contributes to a more sustainable society throughRead More →
Until December 11 it is possible to make a bid on more than 800 machines at Industrial Auctions. Are you looking for a machine for your bakery, butchery or catering establishment? At Industrial Auctions it is possible to win the machine for your company with just one bid. Information aboutRead More →
High Pressure Processing (HPP) is a cold pasteurization technique by which products already sealed in its final package are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water. It is an innovative although industrially mature technology that is consolidating its position asRead More →
Unique forum of expert lectures, industry dialogue and live presentations showcases line solutions for efficient processingof bacon and ham. Over the course of three days, Weber Maschinenbau in early November yet again offered a unique event format to its expert audience of industry professionals from around the world. More thanRead More →
With supermarkets’ insistence on attractive presentations, tray styling is a hot topic among poultry processors. Marel’s new RoboBatcher Flex grippers are the perfect answer for fillets, drumsticks and whole legs. They allow fixed-weight batched products to be placed into trays according to patterns chosen by the user. Despite their amazingRead More →
The latest developments, challenges and best practice solutions in food safety were discussed in detail at the inaugural Food Safety Summit, sponsored by Ishida Europe. Attendees from across the food manufacturing sector received advice and guidance from a variety of industry experts, with Campden BRI, BRC Global Standards, Harper AdamsRead More →
