Swedish food tech company, Micvac, has been nominated for the prestigious annual SACCNY – Deloitte Green Award to be held during the 2018 Sustainology Summit in New York. The Sustainology Summit, hosted by the Swedish-American Chamber of Commerce, showcases a cutting-edge field of Swedish and American experts from within theRead More →
This is what makes it unique: the new Automatic Clipping/Hanging Machine from Poly-clip System combines four production processes in a single machine. In this way it offers a cost saving of up to 37% on manpower while at the same time increasing output by up to 25%. All-in-one Automatic MachineRead More →
The new production plant of MULTIVAC Bulgaria Production Ltd was inaugurated in Bozhurishte, near Sofia, with a festive opening ceremony. The guests included Boyko Borissov, Prime Minister of Bulgaria, Emil Karanikolov, Minister of Economy of Bulgaria, Gerogi Dimov, Mayor of Bozhurishte and Franz Josef Pschierer, Bavarian Minister of State forRead More →
Meyn developed innovative solutions to speed up poultry processing to 15,000 bph Rising consumer demand for high-protein food and changing customer preferences have spurred the global market for poultry meat. In response to this growing demand, the market has been forced to increase production volumes. This results in longer productionRead More →
An X-ray inspection system from Ishida is enabling leading German meat and sausage manufacturer Goldschmaus Natur to meet the highest quality standards required for the export of its Frankfurter sausages to Japan. The Ishida IX-GA-2475, which has been designed for inspecting small products at high speeds, has been installed atRead More →
Detectamet’s new powder free metal detectable gloves are made from natural rubber and produced so that they are easy to put on and take off. They offer a higher level of sensitivity and the anti-slip patterned finish provides a good grip in wet and dry conditions. They are designed forRead More →
IN THE FISH AND SEAFOOD INDUSTRY, PRODUCTS FROM THE PROCESSING LINES MUST BE WEIGHED AND BATCHED FOR DELIVERY. ACCORDINGLY, SPEED AND ACCURACY ARE KEY FACTORS TO OPTIMISE PRODUCTION. TO MEET THE DEMANDS, CABINPLANT IS PRESENTING A FULLY AUTOMATED SOLUTION FOR WEIGHING AND BATCHING LARGE PORTIONS OF FISH AND SEAFOOD ENSURINGRead More →
ONE OF THE LARGEST COMMERCIAL FISHING ENTERPRISES RUSSIAN FISHING COMPANY HAS PLACED AN ORDER FOR SEVEN NEW FISHING TRAWLERS EQUIPPED WITH CO2 FREEZING PLANTS FROM JOHNSON CONTROLS. THE GREEN SOLUTION REDUCES COSTS FOR SHIPOWNERS AND INCREASES PRODUCTION CAPACITY BY 25 PERCENT. “The first trawler is scheduled to be built atRead More →
TRADITIONALLY, SALMON SLAUGHTER LINES ARE OPERATED MANUALLY OR HALF AUTOMATED, WHICH SLOWS THE PROCESSING TIME IN PRODUCTION. AT NOR-FISHING 2018, AU2MATE IS LAUNCHING A DIGITAL PROCESS CONTROL SYSTEM UNITING DATA COLLECTION AND REPORTING FROM MULTIPLE FACILITIES INTO ONE SYSTEM. THE NEW SOLUTION ENSURES PRODUCTION EFFICIENCY AND STANDARDISATION. ”The solution hasRead More →
DANISH FISH TECH GROUP IS ORGANISING A NATIONAL PAVILION OF DENMARK AT NOR-FISHING 21-24 AUGUST 2018. AT THE PAVILION OF DENMARK, MORE THAN 40 DANISH COMPANIES INCLUDING SHIPYARDS ARE SHOWCASING INNOVATIVE SOLUTIONS AND TECHNOLOGIES FOR THE FISH AND SEAFOOD INDUSTRY. Reduced delivery-time on new customised fenders to the fishing industryRead More →
