NEW TECHNOLOGIES AND A WIDE RANGE OF PRODUCTS WERE PRESENTED BY MORE THAN 380 COMPANIES AT THE LEADING EXHIBITIONS IN SOUTH EAST EUROPE Food industry has made a (r)evolution at the leading Bulgarian and Southeastern European exhibition MEATMANIA, WORLD OF MILK, BULPEK, SALON DE VIN, INTERFOOD AND DRINK. More thanRead More →
THE EXPERIENCE OF A RUSSIAN BUSINESSMAN FROM GREECE. 57-year-old Sergei Kupriyanov is a professional meat seller. Having Greek maternal line, he emmigrated to Greece in 1998 and opened a butcher shop there safely conducting business until the year 2012. The country’s debt crisis, which began five years ago, led toRead More →
Number of pigs in all categories of farms in Russia amounted 22 248.6 thousand heads till 1st October 2015. The number of Russian pigs has grown by 7.4% for a year. Moreover, number of pigs continues to decline in personal subsidiary plots and peasant farm enterprises against the backdrop ofRead More →
Micvac Establishes Local Office in France “There is an important market for ready meals in France”, says Christina Frohm Kramer, Regional Sales & Marketing Director. “Meals prepared with the Micvac method offers a great taste, freshness and a lot of nutrition. They don’t need any additives to ensure a safeRead More →
