The smoking chamber with horizontal air flowing is an equipment which allows heat treatment of smoked products, particularly on grates, e.g. reddening, drying, smoking and cooking. This kind of chamber is suitable for heat treatment of all laying products like sliced meat, jerky, cheese, tofu, etc… THE SMOKING CHAMBER WITH
This year, STEEN will be exhibiting on their trusted location on the Seafood Processing Europe show in Hall 4, booth 6201. Putting the focus on offering solutions they want to show, that they realize as no other, that every client is different and that every client requires a different solution.