Since 2014, the apparent consumption[1] of sausages has been decreasing by the average annual rate of 2%, and as of year-end 2018, it was 2278 ths t. The negative market trend is related to the general crisis events in the economy, as well as to the import food ban andRead More →
With the ever increasing competition and the trend of healthy lifestyle, Russian meat processors can fill the unoccupied niche of functional meat products. These products have not only high nutritional value, but they also can improve consumer’s health and have a preventive effect on many diseases. Is this the “magic”Read More →
“Miratorg” launched a sheep breeding complex in Tula region. The company is finishing the construction of production facilities and starts populating the farm with animals. In 2018, in Fatezhsky district of Kursk region, a pilot project for lamb production was launched which includes creation and development of a nuclear stockRead More →
From January to November, 2019, 77.4 ths t of live weight cattle and poultry for slaughter were produced in Ryazan region. This is by 13% more than in the same period of 2018. By December 1st, 2019, the agricultural companies of the region produced 65.2 ths t of meat ofRead More →
The cattle head count and meat production in Almaty region rose by an average of 4.5% compared to the previous year. 102 feeding facilities with breeding stock were built, and almost 10,000 head of livestock were imported from abroad this year. This was reported today during the briefing of theRead More →
Bettcher GmbH announces that it is establishing a direct sales and service structure for its customer base in Poland. The exclusive new direct sales structure becomes effective from January 01, 2020, replacing sales through third-party distribution. “The meat industry has always had a strong presence in Poland and continues toRead More →
The Handtmann Group of Companies acquires the Inotec Group and thus strengthens the international sales organisation of both companies. Inotec is a leading manufacturer of innovative mixing and emulsification technology for the food processing sector. Tying and separating machinery for sausage production complement the product range. The company was establishedRead More →
At IPPE, Meyn launches Maestro Plus, a new solution for in-line automatic organ harvesting for a wide variety of line speeds and bird sizes. For the poultry processing industry, labor is still a critical issue, with poultry consumption rising at a time when workers are hard to find. Meyn offersRead More →
Martin Berlekamp, Head of Sustainability at Schur Flexibles Group, discusses the sustainability initiatives his firm is undertaking to help achieve a greener future. “We see our current sustainability transformation as a challenge because society is keen to change the handling of plastics,” says Berlekamp. “As packaging takes up a highRead More →
Ishida Europe has opened a dedicated sales and service office to provide localised support for customers in the Central and Eastern European (CEE) region. Based in Čestlice on the outskirts of Prague in the Czech Republic, the new facility includes a large 500m2 Demonstration Centre that enables customers to seeRead More →
