TastyKan, the concentrated multi-spice liquid blends from Kancor Ingredients Limited, secured Bronze at the ISC Innovation awards 2019. The award was announced at the 4th edition of International Spice Conference (ISC), held at NOVOTEL Convention Center, Hyderabad from 28th to 31st January 2019. Kancor, a pioneer in the field of Global Spices Extraction, came up with the unique product after a thorough research on the growing culinary trends across the globe. They say that the consumer preferences in the food industry are becoming bolder and knowledge driven with lifestyles adapting to many evolving trends. More people are inspired by Celebrity Chefs, travellers and food bloggers who are in search for new culinary experiences. Lately, people are becoming more aware of eating food that has healthier, cleaner and simpler ingredient solutions. There has also been a rise in demand for snacks that are indulgent, unique in flavours and textures, healthy and that comes with attractive packaging.
Kancor’ssavoury solutions team conducted ‘Chef Tour’, a one of a kind study that focuses on regional dishes/cuisines across India. In regards to the study, the team has tried recreating a range of gourmet food applications through fusion concepts using TastyKan product range. These innovative multi-spice liquid blends, made using spices sourced from ethnic regions across the world,are customisable and can be used in various applications.
Mr. Geemon Korah, CEO and Director, Kancor Ingredients Limited says “TastyKan is a Novel natural product Kancor is bringing to the market. By doing this, we are widening the tasting experience and bringing the unique global recipes under one umbrella – TastyKan, inspired from global cuisines.”
TastyKan was featured as one among the 11 finalists in the Innovation pavilion at ISC Innovation awards 2019. Judges form the F&B sector evaluated the 11 finalists with TastyKan winning the coveted Bronze category award.International Spice Conference is an initiative by the All India Spices Exporters Forum that provides a platform for all stakeholders of the spices industry including Flavour and Fragrance houses, Food & Beverage manufacturers, spice associations, policy makers, farmers and other stakeholders, to network and interact. This year more than 900 delegates attended the conference making the event a huge success.
Click on the below links to view some interesting fusion concepts using TastyKan:
TastyKan Sambar Masala on Burger Patties – https://youtu.be/ZlLLCKRyF_Y
TastyKan Indian pickle spice on salad dressings – https://youtu.be/D-vTNw4cHQg