GEA, one of the largest suppliers of packaging and processing solutions for food, launches its new SmartPacker TwinTube vertical packaging machine in Europe. The entire machine has been redesigned as a future-proof modular system with increased functional efficiency promoting higher operational uptime and ease of use. The updated version reducesRead More →

Individuality and flexibility are important distinguishing features for food production plants and food packing plants. No matter whether in the meat, poultry, dairy, fish or vegetable sector. Standing out through innovative, sustainable packaging is the top priority. This also includes the appearance label. Because labels on packages are necessary! LegalRead More →

In the last six years, the total poultry production volume on a carcass weight basis in the Russian Federation grew by 31.5%: from 3.84 mln t in 2013 to 5.05 mln t in 2019. By 2018, the poultry production met the country’s domestic needs and began a gradual entry intoRead More →

Fish is a perishable product which should be consumed after a serious heat treatment, corning, smoking and conservation. The latter is the only way of a long-term preservation of fish products in a consumable state. The canned fish production process is very similar to the step-by-step meat canning technology, however,Read More →

Reed Exhibitions Japan Ltd. has announced the launch of a new exhibition, FOODtech JAPAN – Food Processing & Automation Technology Expo Tokyo from November, 2020. The show is specialised in food processing and automation technologies. 500 companies will exhibit and bring tremendous excitement to the very first edition. The scaleRead More →

Trade fair and parallel ‘components’ event fully booked New digital tools for trade fair preparation interpack 2020 is fully booked, meaning that around 3,000 exhibitors from approximately 60 countries will present their solutions at the most significant event for the packaging and associated processing industries from 7 to 13 MayRead More →

Achieving better climate protection through more sustainable use of resources is a global challenge, but food manufacturers have a special responsibility here. Packaging made of plastic protects the product against spoilage throughout its entire shelf life, as well as against damage during storage and transport, thus ensuring safer and longer-lastingRead More →

Oysters, clams, mussels, lobsters, crabs, shrimps, cods, hake, RTE seafood meals are only some examples of a wide range of seafood products that can be processed by HPP. However, what is HPP and what do high pressures bring to fishing and shellfish industries? High Pressure Processing (HPP) is a foodRead More →

Mauting is a Czech manufacturer of smokehouse and meat technology that has been in the business for more than 27 years. During this time, the export of its devices has spread throughout the world; to 80 countries on all continents. Currently, Mauting belongs to the market leaders in its fieldRead More →