FOSS announces MeatMaster II, a second-generation X-ray analyser that makes it easier than ever for meat producers to measure the fat content of entire batches of meat and at the same time check for foreign objects. The new MeatMaster comes after 10 years of supplying X-ray analysis to theRead More →

  The NaloProSpice polymer casing is the first seamless barrier casing in a shirred form, which enables the transfer of both coarse and fine spices, herbs and spice mixes to scalded processed meat products, cooked ham products and pates. With its unique combination of spice transfer and barrier, it deliversRead More →

  Smart & Easy: The TS700 demonstrates open-frame construction and innovative slicer functionalities  TEXTOR Maschinenbau GmbH will make its first appearance at IFFA, an international tradeshow for the meat processing and slicing in Frankfurt, Germany, from May 5-9 2013. While at IFFA, TEXTOR will unveil the TS700 Slicer at boothRead More →

  With CasingNet, UltraPro, SpicePro and FlavorPro, Kalle Group incorporates the products from its US subsidiary Jif-Pak into the range. With these casings, cooked or smoked ham and poultry products retain a unique and natural appearance.     CasingNet casings are textile knits with an integrated net structure. There areRead More →

  Sausage producers know how important flexibility is in production. Thanks to their modular configuration, the double clippers KDCM and KDCMA are already designed for this. They meet all production requirements and can be individually adapted in no time to various sausage types and peaks in demand. The KDCM/KDCMA familyRead More →

  With a diverse range of processed meat casings, Kalle Group offers comprehensive product solutions for the meat-processing industry and butchers.  As well as the proven products made from cellulose, plastic and textiles, which are available in a large selection of colours, forms and diameters and are therefore suitable forRead More →

  This year again, the leading international exhibition for global meat industry IFFA (May 4–9, 2013 in Frankfurt am Main, Germany) was a great success for the Maschinenfabrik Seydelmann KG. Both local butchers and representatives of international corporations were attracted to the two-storey booth of the machine factory from theRead More →

  Preservation of protein structure and very low calcium level in the product  In 1969 BAADER developed the press-separation process for the separation of soft and hard components. It is used for desinewing of pre-cut red meat, poultry and fish, and in the production of puree and juice of fruitsRead More →

  UCRETE® – flooring for the meat processing industry Durable resistance to mechanical, chemical and thermal stress  Anti slip surfaces improve safety in wet areas BASF presented its UCRETE® high-performance flooring at IFFA, the world’s most important innovation platform for meat processing equipment, in Frankfurt from 4 to 9 MayRead More →