According to the results of the TK Solutions study, Russian companies produced 76,446 tons of smoked fish in 2023. Compared to 2020, the output growth rate was 11%. The independent expert Pavel Kechin, head of the “Fish and Seafood” department of Profi.Bio research institute and a Ph.D. student in UralRead More →
The meat processing sector of the agro-industrial complex plays one of the key roles in ensuring stability of the socio-economic situation, improving the quality of life of the population, and is also one of the links in the production and promotion of agricultural products to the main markets. In recentRead More →
The choice of natural sausage casing should correspond to the “natural” trends in food production, and meet the needs of the environmental agenda. The key requirements for those casings are their barrier properties, heat treatment capacity and smoke permeability. Types of Sausage CasingsSausage casing is an outer casing for productRead More →
Elena Kundiy, Custom Development Manager at BIA Teсhnologies, talks about the investment volume needed for the implementation of MES into meat processing, the time needed for the investments to pay off, and the benefits for the company. What is MES in meat processing? It is an important tool forRead More →
1.1 INTRODUCTION TO CULTURED MEAT The global food industry is undergoing a revolutionary transformation with the advent of cultured meat, a sustainable and innovative alternative to traditional livestock farming. As the global population hurtles from 7.3 billion to an anticipated 10 billion by 2050, the resulting surge in protein demandRead More →
