Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000Read More →
“Severnaya” poultry plant will open six new poultry houses in Kirov district of Leningrad region. The chicken meat production will increase by 4% or 10,000 tons per year. The Committee on Agriculture and Fishery of Leningrad region and “Severnaya” poultry plant signed an agreement on further development of poultry farmingRead More →
“Damate” increased the production of deep processed turkey by 26% in the first half of 2024 compared to the same period last year. According to the company, the production has been increased in response to the growing demand. The largest turkey deep processing plant in Europe “Damate” based in PenzaRead More →
On July 1, 2024, Michael Brandt was appointed to the executive board of Weber Food Technology GmbH as Managing Director for Technology. This decision is an important step for the company in order to strengthen the area of technology further and meet the continuous growth opportunities. “The area of technologyRead More →
LIMA has been developing, manufacturing and selling mechanical separation, deboning and grinding-desinewing solutions worldwide to the full satisfaction of its customers since 1981! LIMA’s only dedication since its very beginning has always been developing and supplying the best solutions to separate the hard from the soft by a mechanical meansRead More →
Adalberto Aparecido Perez, the founder of TECMAES, embodies the blend of industrial experience with an innovative vision. After several years working in the industrial sector, he decided to pursue his dream of creating specialized solutions for the packaging closure sector. In April 1990, he founded EME Engenharia de Máquinas EspeciaisRead More →
Millions of pounds of meat are recalled every year due to foreign object contamination. For the poultry industry, there’s the added complication of bone fragments as an additional foreign body on top of the standard metal and glass contaminant risks. Since poultry products take many forms – from whole turkeysRead More →
Handtmann has officially opened a new assembly hall at its production site in Biberach, Upper Swabia, after a construction period of around one and a half years. The Filling and Portioning Systems division, forming part of the diversified Handtmann Group of Companies, has thereby invested around 14 million euros inRead More →
Weber Food Technology GmbH expands its site in Wolfertschwenden – in terms of space and personnel. At the end of May, a symbolic groundbreaking occurred, attended by Managing Director and owner Tobias Weber, company founder Günther Weber, and Managing Director Jörg Schmeiser, among others. Guests from politics and business, suchRead More →
Equipped like a modern food processing plant – with machines for upstream and downstream processes – and EU approval for food production, not only can customers at the Seydelmann Customer Center see for themselves the performance, quality and efficiency of Seydelmann cutters, grinders, mixers and emusifiers and the wide rangeRead More →
