With already several auctions on the schedule for February, we would like to inform you of the different viewing and closing dates of the online auctions focussed at the food and beverage industry. Bids can be placed on several machines like catering and bakery equipment, but also on meat, fishRead More →
More than 22,800 visitors attended the Bulgarian exhibition for the food industry and the horeca sector The most prestigious professional event for the meat sector in Bulgaria is the exhibition MEATMANIA. The 24th edition of the Forum, featuring numerous opportunities for business development, was held from 8 to 11 NovemberRead More →
Anuga FoodTec is the leading international supplier fair for the food and beverage industry. It will be proving this once again from 20 to 23 March 2018: around 1,700 suppliers from more than 50 countries will be presenting their new products for the production and packing of all types ofRead More →
Swedish food tech company, Micvac, has created the position of Country Manager Germany to strengthen and expand European operations. Appointed in September 2017, the new manager, Guido Kassel, brings over 30 years of industry experience, mechanical engineering knowledge and sales and distribution know-how to the new position. Micvac, which developedRead More →
Volovskiy Broiler LLC (Volovskiy Broiler) is now equipped with a Meyn 6,000 bph Maestro – based slaughtering and processing line, including an integrated 3,000 bph parent stock line. Volovskiy Broiler is a large-scale green-field project successfully accomplished in twelve months in collaboration with Meyn Russia. The old city of TulaRead More →
A modern poultry processing plant is a complex network of interconnecting processes operating at high speed. It is particularly susceptible to the well-known butterfly effect where a small issue upstream can result in a much larger one downstream. Empty shackles, whether they occur at hang-on or elsewhere in the process,Read More →
The new sal oil marinades from Indasia are free from hydrogenated oils and palm oil. With their incomparable shiny optic, the clean label marinades enrich every dish sustainable. “As a modern family business, and one of the leading spice plants in Germany, we are not only responsible for the qualityRead More →
Ishida Europe has installed a flexible and space efficient high-performance solution for the accurate weighing and packing of chicken legs and drumsticks at one of the UK’s leading food companies Faccenda Foods. A second Ishida installation at Faccenda’s new state-of-the-art poultry portioning plant in Telford, UK, is weighing chicken filletsRead More →
Frontmatec has entered into an agreement to acquire Jining Xinglong Food Machinery Manufacturing Co., Ltd. (“Xinglong”), a leading supplier of equipment to the red meat industry in China. The transaction will provide Frontmatec with market access in China and in addition a local production setup dedicated for the Chinese market.Read More →
For decades, professional chefs have been relying on knives from the Premier Plus Series. And not without reason. Master chefs from around the world appreciate their uncompromising sharpness, their perfect balance and their classic and elegant design. Friedr. Dick has now taken this established and successful knife collection and hasRead More →
