The highest hygienic standards are required wherever food is processed. The mechanical engineer K+G Wetter knows these requirements and offers solutions for maximum cleanliness. In the advanced grinding booths at the K+G Wetter factory in the Hessian town of Biedenkopf, the experts give the K+G machines their exceptionally smooth surfaces,Read More →
NIISA TRAWL IS HAVING ”REGINA C” BUILT AT METALSHIPS & DOCKS IN SPAIN. THE SHRIMP TRAWLER IS DUE TO START FISHING BY THE END OF 2018. Just as the newly built trawler ”Svend C” from the Sikuaq Trawl in Greenland has been handed over after successful first fishing trips, theRead More →
Indasia GmbH provides their customers from the meat and butchery industries, general food industry, fish industry, dairy industry and retail, not only with top quality spices and marinades, but also with creative ideas and solutions to their problems. Therefore, this family business from Georgsmarienhütte also includes holistic product solutions andRead More →
DUBAI’S ESMA HOSTS GLOBAL HALAL INDUSTRY PLATFORM AS PART OF GULFOOD PROGRAMME The global food industry needs to make fundamental shifts in its operations to advance food safety worldwide, the Global Halal Industry Platform held in Dubai has heard. The Platform, organised by the Emirates Authority for Standardisation and MeteorogyRead More →
The smoking chamber with horizontal air flowing is an equipment which allows heat treatment of smoked products, particularly on grates, e.g. reddening, drying, smoking and cooking. This kind of chamber is suitable for heat treatment of all laying products like sliced meat, jerky, cheese, tofu, etc… THE SMOKING CHAMBER WITHRead More →
This year, STEEN will be exhibiting on their trusted location on the Seafood Processing Europe show in Hall 4, booth 6201. Putting the focus on offering solutions they want to show, that they realize as no other, that every client is different and that every client requires a different solution.Read More →
“ULYBINO” POULTRY FACTORY PLANS TO PRODUCE UP TO 17,000 TONS OF DUCK MEAT WHICH WILL BE SOLD IN THE MARKET OF SIBERIA, RUSSIAN FAR EAST AND ASIA. THE PROJECT STARTUP WILL REQUIRE 4.2 BLN ROUBLES “Ulybinskaya” poultry factory, established in 2016, intends to invest 4.2 bln roubles in the constructionRead More →
IN 2016, THE FARMS IN TATARSTAN PRODUCED 372,000 TONS OF MEAT, WHICH IS 4% MORE THAN IN 2015 This was stated by the Deputy Minister of Agriculture and Food Nazip Hazipov at a meeting in the Ministry of Agriculture and Food of the Republic of Tatarstan. He also added thatRead More →
TATARSTAN LEADS IN COMMERCIAL POULTRY PRODUCTION DEVELOPMENT ACROSS VOLGA FEDERAL DISTRICT AND RANKS AMONG TOP 10 FEDERAL SUBJECTS OF RUSSIA, PRODUCING 4% OF TOTAL LIVE WEIGHT POULTRY PRODUCTION. In 2016, the agricultural companies in Tatarstan produced 190.3 ths tons of live weight poultry (107% on 2015 level) and 838.4 mlnRead More →
SOME PEASANTS AND FARMERS IN BASHKORTOSTAN PRODUCE UNIQUE DIETARY HEALTH MEAT. The Panov family from Karan-Bishindy village, Tuymazinsky District breeds pot-bellied pigs, also commonly called “Vietnamese”. They have compact body and calm temper. They are neat; they don’t have a specific smell, and their breeding is cost effective. The meatRead More →
