170 thousand tonnes of pork meat (including offals) were produced in Russia in November 2015 – this is 4.4% less than the previous month, but 9,8% more than November 2014. 17,6% more pork meat (including offals) have been produced in Russia for 11 months in 2015, which is more than theRead More →
There is a proposal for the formation of four interrelated divisions – Kamchatka, Sakhalin, Kuril and Primorsky. The Federal Agency For Fishery has developed the concept of a Far Eastern fish cluster. Rosrybolovstvo says that the start of an active, detailed discussions with the regions and presentations for potential investorsRead More →
Model PAS Type P Stunner / Model PAS Type C Stunner Jarvis Products Corporation introduces a new line of Model PAS Types C and P stunners in both .22 and .25 calibers. Designed for operator comfort, Jarvis’ Type C stunners can be trigger fired by using either palm or fingers. TheyRead More →
TIPPER TIE announces the appointment of Rainer Schmid as Managing Director European Operations effective November 1, 2015. Rainer‘s most recent position was Director of Global Commercial Operations for SPX Flow Technology Power & Energy. Rainer graduated from Steinbeis University Germany with a Master Electrician degree. Rainer is a senior businessRead More →
NEW TECHNOLOGIES AND A WIDE RANGE OF PRODUCTS WERE PRESENTED BY MORE THAN 380 COMPANIES AT THE LEADING EXHIBITIONS IN SOUTH EAST EUROPE Food industry has made a (r)evolution at the leading Bulgarian and Southeastern European exhibition MEATMANIA, WORLD OF MILK, BULPEK, SALON DE VIN, INTERFOOD AND DRINK. More thanRead More →
THE EXPERIENCE OF A RUSSIAN BUSINESSMAN FROM GREECE. 57-year-old Sergei Kupriyanov is a professional meat seller. Having Greek maternal line, he emmigrated to Greece in 1998 and opened a butcher shop there safely conducting business until the year 2012. The country’s debt crisis, which began five years ago, led toRead More →
Number of pigs in all categories of farms in Russia amounted 22 248.6 thousand heads till 1st October 2015. The number of Russian pigs has grown by 7.4% for a year. Moreover, number of pigs continues to decline in personal subsidiary plots and peasant farm enterprises against the backdrop ofRead More →
Micvac Establishes Local Office in France “There is an important market for ready meals in France”, says Christina Frohm Kramer, Regional Sales & Marketing Director. “Meals prepared with the Micvac method offers a great taste, freshness and a lot of nutrition. They don’t need any additives to ensure a safeRead More →
Ishida Europe has launched an X-ray model capable of detecting even the smallest bones in meat and poultry. The new system provides an ideal quality check for manufacturers producing meat fillets and boneless chicken pieces. Officially introduced by Ishida at Interpack in May, the Ishida IX-G2-4027-H uses advanced dual energyRead More →
The leading food exhibitions in Bulgaria and Southeastern Europe – Meatmania, World of Milk, Bulpek, Salon de Vin, Interfood & Drink are to indicate yet another year of great interest on behalf of both traditional and new exhibitors. This was announced by the Inter Expo Centre exhibition complex in Sofia.Read More →
