Handtmann will be presenting future-proof technology to the visitors. Process solutions, whose flexibility, global range of applications and suitability for use in a variety of industries will be on display. Also a variety of automation solutions for the processing of food will be presented, particularly with regard to traditional andRead More →
On 1 July Dr. Matthias Moser took up his duties as the new Managing Director of Hydrosol, the international stabiliser and emulsifier system specialist. Dr. Moser, who holds a PhD in natural science, is also Managing Director of sister company OlbrichtArom. Both companies are part of the independent owner-operated Stern-WywiolRead More →
REX SETS NEW STANDARDS IN VACUUM FILLER PRODUCTION The new REX vacuum fillers, 300, 400, 700 and 900 series, are the result of more than 30 years of experience in the production and use of the previous models. The new series of fillers satisfies a wide range of individual customerRead More →
MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN AND INTERFOOD & DRINK ARE THE MOST WELL-ESTABLISHED EXHIBITIONS IN NATIONAL FOOD INDUSTRY “Some of the major exhibitions in food industry for Bulgaria and Southeastern Europe will be held from 11th to 14th November 2015. The event will be hosted byRead More →
REGISTRATIONS RECEIVED FROM ALL MARKET AND TECHNOLOGY LEADERS OVER 80 PERCENT OF EXHIBITION SPACE ALREADY BOOKED IFFA, the No. 1 for the meat-processing industry, will open its doors in Frankfurt am Main in a year’s time, from 7 to 12 May 2016. The sector is demonstrating a strong commitment toRead More →
Agro-industrial enterprise Antipinsky (one of the largest in Altai region) intends to build a complex for deep processing of meat in Тоgulsky district. The press-center of the regional administration announced that the project was planned to be implemented for two years. The facilities of the enterprise will allow sausage production.Read More →
“Over the past five years in Uzbekistan, the number of cattle has increased by 121 per cent, sheep – 120 per cent, poultry – 1.5 times,” has been stated by the Head of Department of The Ministry of Agriculture and Water Resources – Mr. Sobir Mavlonov at a press-conference inRead More →
The fish processing plant in Ishim will begin its work in August. The decoration of the premises is finished and the installation of the equipment began. The Mayor Fedor Shishkin inspected the preparation progress for issuing the building. The head of the municipality inspected the premises of the plant andRead More →
A press release of the Voronezh branch of Rosselkhozbank announced that LLC Zarechnoye Meat Processing Complex (Voronezh region) had commissioned a new production line and a skin packaging line with the total value of 100 million rubles. The design capacity of the production line is 100 tonnes of minced meatRead More →
Russian Federal Fisheries Agency announced that Russia decreased its fish imports by 45.6% from January till May 2015 compared to the same period of 2014 when the import reached the amount of 212.3 thousand tonnes. Frozen fish takes 53.8% in the imports structure, prepared or preserved fish products – 16.6%,Read More →
