The summer grilling season is here. As families break out the grill for burgers and steaks in the backyard, it’s an essential time for companies to have meat packaging that keeps products safe and fresh from the grocery store to the kitchen. Packaging meat to ensure it stays fresh isRead More →
The lamb market in Russia may grow significantly. Work is underway to introduce Russian lamb meat breed. Caucasian producers already use the technology of replanting of purebred lamb embryos into common sheep. The growing interest in mutton and beef may be caused by two reasons: the consumer trend of healthyRead More →
The REX mincer portion line range developed by REX is designed to meet all industrial requirements. The modular system is quick and easy to adapt to a customer’s specific requirements. This makes the REX minced meat line the most cost-effective line solution, without compromising the product quality. The final perforatedRead More →
From June 2023, Holger Schwenk will be responsible for the expansion of LASKA’s sales and service network in Germany as the new managing director of LASKA Fleischereimaschinen Handelsgesellschaft Augsburg. In his last position, Holger Schwenk was managing director at Inotec in Reutlingen (Germany) for 8 years, where one of hisRead More →
Meyn introduces the new Physic In-Line Thigh Deboner M1.0 in response to the growing popularity of dark meat chicken. In many markets around the world, deboned thigh meat is realizing higher retail values than single thighs. As a result, Meyn developed an innovative in-line thigh deboning solution for the PhysicRead More →
– The GEA New Food Application and Technology Center of Excellence (ATC) in Hildesheim, Germany, houses a pilot plant for the production of sustainable alternatives to meat, milk, seafood and eggs through microbial fermentation and cell cultivation.– At the center, GEA customers will be enabled to prepare processes and productsRead More →
COSUCRA is giving itself the means to continue its energy transition and increase its production capacity with a €45m capital increase subscribed by Sofiprotéol, Wallonie Entreprendre and the Société Fédérale de Participations et d’Investissement (SFPIM). The global food market has undergone a major transition in recent years. With its portfolioRead More →
Born out of an artisan brass foundry in 1873, Handtmann today is a worldwide operating technology company with 4,300 employees, of which 2,700 work at the company headquarters in Biberach an der Riss. The company, which has been managed by the Handtmann founding family for 150 years, is decentrallyRead More →
Meyn America, LLC, a leading poultry processing solutions company, today announced plans to construct an 80,000-square-foot, Green Globes-certified parts distribution facility in the economic development business park of Oconee County, SC. The facility is intended to accelerate and improve the accuracy of Meyn’s growing parts business to support customers throughoutRead More →
SUPERVAC GmbH (Mödling near Vienna/Austria) – technology leader in the field of vacuum belt machines, shrinking and drying equipment – offers its customers in the food industry an extensive range of vacuum packaging machines, shrinking and drying equipment. This means that there is the right machine or system solution forRead More →
