Industrial Auctions is an auctioneer specialized in the food and beverage industry. With its ten years of existing, the company is experiencing great growth. Reason to visit Ad van Kollenburg, CEO, at his office in Eindhoven. The atmosphere is clearly informal in the Industrial Auctions building, which also houses theRead More →
LIMA are specialists in the manufacturing of meat-bone separators, deboners and grinders-desinewers with a world presence through a network of more than 70 distributors on all continents. LIMA has made a name for itself in the poultry, pork, lamb and beef industry since its very beginning back in 1981. MeatRead More →
Getting the highest overall effectiveness out of a processing plant is no longer achievable without solid software control. That’s exactly where IMPAQT (Intelligent Monitoring of Performance, Availability and Quality Trends), Innova’s overall equipment effectiveness module, comes in. The overall equipment effectiveness module can pinpoint the smallest undesirable production losses. EvenRead More →
On August 15, Kommerzialrat Friedrich Laska passed away at the age of 103 after a long and fulfilling life. In terms of his service to the company, he will be most remembered for reorganizing LASKA as a manufacturer of machinery for food production and expanding LASKA Maschinenfabrik to becomeRead More →
IFA version 6: What’s it all about?Over the last two years, GLOBALG.A.P. has been coordinating the revision of its flagship Integrated Farm Assurance (IFA) standard. At the beginning of the process, GLOBALG.A.P. outlined three key aims for the new IFA version 6 standard: simplification, a risk-based approach, and customized checklists.Read More →
Saving time and increasing yield in the poultry filleting lines is possible with the EBAKI horizontal slicers. Manufactured in Spain, by the company DIMAQ, EBAKI has been distributed around the world for the past 10 years with a proven track record in the poultry industry. EBAKI provides a range ofRead More →
With “Hygienic Secure”, the mechanical engineering specialists at K+G Wetter have also completely redeveloped the industrial models VCM 200 L, VCM 360 L and VCM 550 L from the proven vacuum bowl cutter series. The industrial bowl cutter series was awarded the silver International FoodTech Award 2021 at the beginningRead More →
On September 21st, Hiperbaric, the global leader of High Pressure Processing (HPP) equipment for the food and beverage industry, will organize a free webinar title ‘Scaling your Ready-to-Eat products using High Pressure Processing (HPP) technology’. If you want to know what benefits this technology adds to RTE products, don’t missRead More →
The annual Agroprodmash international exhibition for equipment, technologies, raw materials and ingredients for the food processing industry didn’t stop during the pandemic. It appears to be not only a unique case in the exhibition industry but also a barometer to assess the situation in the food industry. Judge for yourself,Read More →
In the production of cooked ham products, the first step in the process involves treating the meat parts with brine after selecting the initial material. In most cases, the brine is inserted by means of brine injectors. Brine injection involves injecting the required amount of brine very precisely into theRead More →
