The 2023 edition of Cibus Tec was successfully archived, reaffirming Parma as the capital of technological innovation for the food and beverage industry. At the fair, 1,200 companies from over 30 countries have chosen this stage of excellence to present their cutting-edge solutions and 40,000 visits from the food &Read More →

In June the US Department of Agriculture granted two companies final approval for the sale of cultured chicken meat. This makes the US the second country after Singapore in which meat from cell cultures can be sold. Companies on all five continents are researching cultured meat. According to market research,Read More →

Significantly greater processing power, better cutting pattern, lower energy consumption: the new Clear Cut knife from K+G Wetter achieves significantly improved grinding results, the likes of which have never been achieved before. Lower energy consumption and wear also ensure cost savings when grinding. The new knife was developed on theRead More →

Online auctions have become a popular way to buy and sell a wide variety of items, from antiques and clothing to electronics and industrial equipment. The convenience, accessibility and wide reach of online auctions have made them a preferred method for individuals and businesses to engage in commerce. Many onlineRead More →

EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, notes that the Framework for Sustainable Food Systems (FSFS) legislative proposal is not included in the 2024 European Commission working programme published on 17th October. EU Specialty Food Ingredients emphasises that even with the current European CommissionRead More →

Ultra-fine grinding, emulsifying and homogenising are the particular strength of the variable and high-performance Handtmann Inotec grinding technology. A vast variety of pre-products, from fluid to viscous products with firm, viscous or fibrous contents, are powerfully fine-ground, homogenised and emulsified. Classic applications include boiled and cooked sausage, cold cuts, no-meatRead More →

“AGROECO” Group launched a new pig breeding farm in Voronezh region. The high-tech plant will produce 16.2 K t of pork per year, including more than 6,000 t of the premium marbled Duroc pork. In 2022, “AGROECO” won the fourth place in top 10 of Russian pork producers with theRead More →