A further step towards even closer customer proximity and comprehensive support: On January 1, 2025, Weber Food Technology will establish its own subsidiary in Italy. As a result, Weber will take over the direct support of Italian customers from its current sales partner Niederwieser Spa starting in 2025. Weber looksRead More →

The food industry is under pressure to transform, with the major global challenges of food insecurity on the one hand and environmental damage and climate change on the other hand. This is exacerbated by the energy crisis and evolving consumer interests. To resolve these issues, an extensive restructuring of ourRead More →

FAM STUMABO is about to change the meat and alternative protein processing industry with the launch of their latest innovation, the Yuran Hytec 300. This high-capacity belt-fed dicer will make its debut at Anuga FoodTec 2024, held from March 19 till 22. The Yuran Hytec 300 is a versatile machineRead More →

If you’re looking for state of the art equipment in food processing, Anuga FoodTec is the place to be. And if you’re looking for the best of the best, The Pavilion of Denmark is definitely worth a visit. A strong lineup of 21 Danish exhibitors joins the Pavilion of DenmarkRead More →

The international exhibition Meat & Poultry Industry Russia will take place on May 20-22, 2024. The event has been held since 2001 and has proved to be the most important international business platform for demonstration of innovative products, technologies and equipment for the meat, poultry, livestock, pig breeding and feedRead More →

International Fair Plovdiv expects next year’s edition of the three international exhibitions: AGRA, VINARIA and FOODTECH to be the strongest ever. These exhibitions will be held simultaneously for the ninth time within the mega forum for agribusiness and food in the Balkans. Such optimistic expectations are based on the numberRead More →

1.1 INTRODUCTION TO CULTURED MEAT The global food industry is undergoing a revolutionary transformation with the advent of cultured meat, a sustainable and innovative alternative to traditional livestock farming. As the global population hurtles from 7.3 billion to an anticipated 10 billion by 2050, the resulting surge in protein demandRead More →