Public attention to animal welfare continues to grow, as do the standards that slaughterhouses must meet. Stricter regulations require more control and transparency, while slaughterhouses simultaneously aim to keep their processes as efficient as possible. With Argus, this becomes achievable. Its AI-driven technology, cameras, and sensors provide real-time insights intoRead More →
The 24th International Exhibition “Food, Ingredients and Food Technologies – UzFood 2025“will be held in Tashkent on 8-10 April 2025 in all pavilions of the Uzexpocentre NEC. The food industry plays a key role in Uzbekistan’s economy: food accounts for about 15% of the manufacturing industry. In recent years, production,Read More →
Vladimir Ponomarenko, CEO of “Reich” and speaker at the conference “Fish in Karelia. Technologies. Processing. Waste”, told “Sfera Media” what nuances should be taken into account when opening a fish processing enterprise. How to start a fish processing company?When starting a fish processing business, first, you should look for aRead More →
Russian exports of meat and by-products are growing strongly: in 2024, deliveries increased by 24% compared to 2023 – to a record $1.7 billion. According to analysts, deliveries in monetary terms may double by 2030. This data is provided by “AgroExport” Federal Center. Meat and poultry by-products accounted for 48%Read More →
Russia’s Agroeco Group, one of the countries largest pork producers, has begun exporting pork products to Liberia and the Republic of Congo (ROC), with the group having shipped the first containers of pork legs to the two African countries. Agroeco began exporting pork offal to the nearby Democratic Republic ofRead More →
The largest Russian producer of broiler chicken meat, Resource Agribusiness Group, commissioned Avgust Meat Deep Processing Plant in the industrial capital of Stavropol, Nevinnomyssk. The new division became the Group’s first production facility specializing in production of semi-finished products. The production capacity amounts to 10,000 tons of finished products perRead More →
After the management board of Weber Food Technology was strengthened last year by Michael Brandt as Managing Director for Technology, Dr. Michael Hausicke is now taking on the position of Managing Director Operations starting in February 2025. In his new role, he will be responsible for and further develop theRead More →
Megamark, a leading distribution group in Southern Italy, has partnered with Tosca to achieve more ambitious goals than ever before, focusing on consistent quality, durability, and optimised logistics. Alongside these objectives, Tosca has ensured both operational efficiency and environmental responsibility by providing durable, reusable packaging solutions tailored to the demandsRead More →
Just in time for barbecue season, RAPS has added Magic Kebab Style to its extensive range. This versatile marinade gives meat, fish, vegetables and cheese an appetising flavour, appealing shine and authentic colour. The latest marinade from the spice experts at RAPS is a sophisticated blend of Mediterranean herbs suchRead More →
Nothum Food Processing Systems announces the launch of the EzFlow Fryer Oil Filter, a compact, efficient solution to the challenges of frying foods. The system’s patented chamber sealing mechanism and the industry’s lowest-pressure filtration combine with proprietary cake drying techniques to remove fine particles down to one micron, extend oilRead More →
