The Ministry of Agriculture of Bashkortostan reports that recently, the agricultural production co-operative “Bakaly” established in the administrative centre of the Bakalinsky district has celebrated an anniversary of the sausage department opening. The meat processing line was acquired and installed with the funding by the owners of local farms andRead More →

The press agency “Khabarovsk Today” reports that ООО “Myasoopttorg” launched a meat-processing plant with the capacity of 3,500 products per year. This new production facility doesn’t use any freezing. The meat is transported to the refrigerating chamber directly from the slaughterhouse. The production area of about 1,700 sq. m includesRead More →

One more production company became a member of Tuva’s meat cluster. A new meat processing plant with the production capacity of 300 tonnes of meat per year has been successfully certified for serial production in Dzun-Khemchiksky district, one of the leading Republic’s districts in livestock population. It has been builtRead More →

Feneberg Lebensmittel GmbH, a successful retail chain from Southern Germany, demonstrates in an impressing manner the opportunities that arise from questioning existing concepts and breaking new ground. This family business, based in the Allgäu region of Germany, now uses an innovative packaging solution by Schur Flexibles for its self-service mincedRead More →

Although Russian market shows a slowdown of consumer prices of meat and meat products which is largely related to the drop of the population’s incomes, Russian pork supply to foreign markets has doubled in the last nine months. This information was provided by Yuriy Kovaliov, Head of the National UnionRead More →

The Motta Group, one of Argentina’s leading poultry companies, is investing more than 22 million dollars in the expansion and modernization of its processing operations. The Calisa2 greenfield project in Racedo is key to the Argentinean and South American poultry market. It will be like a production oasis, starting atRead More →