Until December 11 it is possible to make a bid on more than 800 machines at Industrial Auctions. Are you looking for a machine for your bakery, butchery or catering establishment? At Industrial Auctions it is possible to win the machine for your company with just one bid. Information aboutRead More →
High Pressure Processing (HPP) is a cold pasteurization technique by which products already sealed in its final package are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water. It is an innovative although industrially mature technology that is consolidating its position asRead More →
Unique forum of expert lectures, industry dialogue and live presentations showcases line solutions for efficient processingof bacon and ham. Over the course of three days, Weber Maschinenbau in early November yet again offered a unique event format to its expert audience of industry professionals from around the world. More thanRead More →
Agroprodmash was well-organized and ran successfully. The show enabled the industry professionals to see the latest developments of Russian and foreign manufacturers for the whole chain of production of various foodstuffs and beverages. 19 thematic salons provided full insight into the current state of the food processing industry in RussiaRead More →
A new exhibition hall, an optimised layout, more exhibition space and registrations from all market leaders – these are the positive auguries for IFFA 2019. The industry is demonstrating a strong commitment to its leading global trade fair and will make its presentation on substantially more exhibition space than atRead More →
The installation of two Ishida FlexGraders at leading Hungarian poultry processor Tranzit Food has enabled the company to nearly double capacity with the same number of line operators. The FlexGraders are grading packed duck and goose – both whole birds and pieces – into specified fixed weights for Tranzit’s retailRead More →
Мясо птицы занимает более 60% от совокупного потребления мяса в стране и порядка 70% экспортных поставок. Внутреннее потребление растет из-за общего снижения доходов населения, выбирающих более дешевую продукцию. Спрос на российское мясо, в том числе и на птицу, увеличивается в азиатском регионе и странах Западной Африки. Объем потребления мяса иRead More →
Poultry is over 60% of the total meat consumption in the country and around 70% of the export supplies. The domestic consumption increases due to the general reduction in income of people who choose cheaper products. The demand for Russian meat, including poultry, increases in the Asia region and WestRead More →
Sausages, Bockwurst sausages, Vienna sausages, deli meat, convenience meat products, dumplings and pancakes – a total of more than 140 items under the “OKRAINA” brand are well known in the Northwestern region and far outside it. Over the 18 years of its existence, this small meat processing plant became oneRead More →
With supermarkets’ insistence on attractive presentations, tray styling is a hot topic among poultry processors. Marel’s new RoboBatcher Flex grippers are the perfect answer for fillets, drumsticks and whole legs. They allow fixed-weight batched products to be placed into trays according to patterns chosen by the user. Despite their amazingRead More →
