PH LIQUID TECHNOLOGY® Buffer pH-Values for All Fresh Fish, Liver and Muscle Meat Preparations. Buffer Systems and Buffer Films with PH Liquid Extract® and Buffer Phosphate®
2024-05-08
For all fresh fish, liver and meat preparations, the right knowledge of the pH-value is the most important aspect to assign the proper objective to the fresh or prepared product. The importance of the pH-value for all fresh fish and muscle meat is based on the fact that the propertiesRead More →