Research and development have always played a particularly important role at Walsroder.
The newly developed Walsroder functional casings don’t just bring the sausage into shape – they also transfer colour, smoke aroma, flavour and scent.
Time-consuming and expensive production steps associated with smoking, coating and mould-avoidance can be discarded. Environmental protection standards and hygiene standards are increased while resources are conserved.
Increased productivity associated with a consistent production are the hallmarks of the Walsroder functional casings.
They also offer the possibility of developing completely new products with special flavour and aroma combinations.
With Walsroder functional casings, quality, variety and speed can be achieved in the meat processing industry – while reducing costs.