Surface oxidation of raw and processed meat is one of the major concerns faced in the meat industry. This can be controlled only by topical application of anti-oxidants to the meat. However natural anti-oxidant solutions like rosemary extracts pose a major challenge as it affects the visual appearance of meat.Read More →


At IFFA in Frankfurt am Main, butchers and meat processing professionals will be able to learn more about the way in which traditional and future practices will collaborate in their trade from 4 to 9 May. The digital revolution and the wide range of possibilities that go with it openRead More →


High Pressure Processing (HPP) is a cold pasteurization technique by which products already sealed in its final package are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water. It is an innovative although industrially mature technology that is consolidating its position asRead More →

Visit Frontmatec at IFFA, May 4 to 9, Hall 9.0, Booth E04 – E16 Leading global supplier of customized equipment, solutions and software for the red meat industry, Frontmatec, participates at IFFA 2019 with a range of new innovative solutions. Held every three years in Frankfurt, Germany, IFFA is theRead More →

TastyKan, the concentrated multi-spice liquid blends from Kancor Ingredients Limited, secured Bronze at the ISC Innovation awards 2019. The award was announced at the 4th edition of International Spice Conference (ISC), held at NOVOTEL Convention Center, Hyderabad from 28th to 31st January 2019. Kancor, a pioneer in the field ofRead More →

Fresh meat is always preferred in a bright red colour. However, it is highly prone to oxidation and needs to be treated with an anti-oxidant to prevent from spoilage. Commercially available rosemary extracts pose a major challenge when applied to high fat, high protein meat, due to the presence ofRead More →

As demand for food safety increases globally, Detectamet, the global leader in metal detectable and X-Ray visible products for the food processing industry,is now expanding into Canada. “After four successful years in the US, operating out of Richmond, VA, we have identified Canada as the next phase in our globalRead More →

During VIV Asia, Marel Poultry will show how the progress frommanual to automated processing can support South-East Asian processors insolving many issues in terms of efficiency, yield, food safety and laborindependency. The highlighted processing steps will be automated cut-up,automated deboning, automated X-ray inspection and convenience food production. Using these focusRead More →

Meyn will participate in the international trade show from feed to food for Asia 2019 which takes place in Bangkok, Thailand, at the Bangkok International Trade and Exhibition Centre (BITEC) from March 13-15. At VIV Asia, Meyn shows its latest technology in processing equipment from evisceration to deboning for aRead More →