Surface oxidation of raw and processed meat is one of the major concerns faced in the meat industry. This can be controlled only by topical application of anti-oxidants to the meat. However natural anti-oxidant solutions like rosemary extracts pose a major challenge as it affects the visual appearance of meat.Read More →


High Pressure Processing (HPP) is a cold pasteurization technique by which products already sealed in its final package are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water. It is an innovative although industrially mature technology that is consolidating its position asRead More →

Meat production is on the rise globally. According to the Worldwatch Institute, meat production has tripled over the last four decades globally and increased 20 percent in just the last ten years. To help meet the greater demand for meat products, JBT Avure has recently acquired a new High PressureRead More →

JBT will be showcasing and presenting its comprehensive portfolio of food processing and packaging solutions during the International Trade Fair for Meat Industry (IFFA) May 4-9 in Frankfurt, Germany. At the stand JBT will have live machine demonstrations and give visitors the opportunity to meet their industry and solutions experts.Read More →

NovaProm and JBS Natural Casings present product portfolio at IFFA 2019 JBS Novos Negócios companies are exhibiting at the world’s largest meat processing fair for the second time NovaProm and Natural Casings, two companies belonging to JBS Novos Negócios, will be exhibiting at IFFA 2019, a global food fair beingRead More →

SWELITE™ F, A new natural technical solution adapted to injected meat products Contribute to healthy and sustainable food by gathering up the benefits of nature and providing easy to use integrated solutions. With such a mission, Cosucra plays an important role in improving the nutritional profile of the food offer.Read More →

The meat industry consists of various types of products such as raw and processed meats. Slaughterhouses and butcheries form an important link in the red meat value chain, and raw meat cuts are one of the major products produced. Raw meat cuts are vulnerable to surface oxidation that makes itRead More →