Surface oxidation of raw and processed meat is one of the major concerns faced in the meat industry. This can be controlled only by topical application of anti-oxidants to the meat. However natural anti-oxidant solutions like rosemary extracts pose a major challenge as it affects the visual appearance of meat.
High Pressure Processing (HPP) is a cold pasteurization technique by which products already sealed in its final package are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water. It is an innovative although industrially mature technology that is consolidating its position as
Meat production is on the rise globally. According to the Worldwatch Institute, meat production has tripled over the last four decades globally and increased 20 percent in just the last ten years. To help meet the greater demand for meat products, JBT Avure has recently acquired a new High Pressure
Leading manufacturer Sultan Et (www.sultanet.com), located on the outskirts of the city of Ankara in Turkey, has been producing high-quality meat for almost 50 years. In 2017, the company introduced a new range of fresh red meat products in trays under modified atmosphere. We spoke with Mustafa Bilikçi, Managing Director
In order to be able to fill high-quality meat products, which are difficult to fill in an automated process in a weight-accurate and careful way, it is essential to combine the quality of the traditional approach with the advantages of modern technology of high-quality machinery. Such an appropriate machine solution
JBT will be showcasing and presenting its comprehensive portfolio of food processing and packaging solutions during the International Trade Fair for Meat Industry (IFFA) May 4-9 in Frankfurt, Germany. At the stand JBT will have live machine demonstrations and give visitors the opportunity to meet their industry and solutions experts.
NovaProm and JBS Natural Casings present product portfolio at IFFA 2019 JBS Novos Negócios companies are exhibiting at the world’s largest meat processing fair for the second time NovaProm and Natural Casings, two companies belonging to JBS Novos Negócios, will be exhibiting at IFFA 2019, a global food fair being
Given the globally growing shortage of skilled labor, it’s no more than logical for Marel Poultry to look for ways to intensify the automation level in a poultry processing plant. One striking example of such an automated process is Q-Wing. Marel Poultryhas developed this unique chicken wing part grading and
SWELITE™ F, A new natural technical solution adapted to injected meat products Contribute to healthy and sustainable food by gathering up the benefits of nature and providing easy to use integrated solutions. With such a mission, Cosucra plays an important role in improving the nutritional profile of the food offer.
From May 4–9, 2019, the IFFA, the world’s leading trade show for the meat industry, will open again. In hall 11.1, booth A11, Bizerba will demonstrate how intelligently connected hardware and software solutions can lead to measurable efficiency increases and more sustainable processing in the food industry. In various product
The meat industry consists of various types of products such as raw and processed meats. Slaughterhouses and butcheries form an important link in the red meat value chain, and raw meat cuts are one of the major products produced. Raw meat cuts are vulnerable to surface oxidation that makes it
Norwegian company MatBørsen AS (www.matborsen.no) was founded in 1994 by Freddy Henriksen and his two sons. Building on their previous success in meat products, they decided to switch to the growing segment of ready meals. Today, one of the sons, Dag Freddy Henriksen, is still running the company. Since 2012,