Surface oxidation of raw and processed meat is one of the major concerns faced in the meat industry. This can be controlled only by topical application of anti-oxidants to the meat. However natural anti-oxidant solutions like rosemary extracts pose a major challenge as it affects the visual appearance of meat.
At IFFA in Frankfurt am Main, butchers and meat processing professionals will be able to learn more about the way in which traditional and future practices will collaborate in their trade from 4 to 9 May. The digital revolution and the wide range of possibilities that go with it open
FrieslandCampina announced a comprehensive reorientation on the German market at the end of last year. Central to this strategic reorientation are investments in the main brands, such as Landliebe, Tuffi and Frico, bundling all commercial activities in the vicinity of Düsseldorf and other measures to increase profitability. The measures include
High Pressure Processing (HPP) is a cold pasteurization technique by which products already sealed in its final package are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water. It is an innovative although industrially mature technology that is consolidating its position as
In order to be able to fill high-quality meat products, which are difficult to fill in an automated process in a weight-accurate and careful way, it is essential to combine the quality of the traditional approach with the advantages of modern technology of high-quality machinery. Such an appropriate machine solution
JBT will be showcasing and presenting its comprehensive portfolio of food processing and packaging solutions during the International Trade Fair for Meat Industry (IFFA) May 4-9 in Frankfurt, Germany. At the stand JBT will have live machine demonstrations and give visitors the opportunity to meet their industry and solutions experts.
NovaProm and JBS Natural Casings present product portfolio at IFFA 2019 JBS Novos Negócios companies are exhibiting at the world’s largest meat processing fair for the second time NovaProm and Natural Casings, two companies belonging to JBS Novos Negócios, will be exhibiting at IFFA 2019, a global food fair being
Given the globally growing shortage of skilled labor, it’s no more than logical for Marel Poultry to look for ways to intensify the automation level in a poultry processing plant. One striking example of such an automated process is Q-Wing. Marel Poultryhas developed this unique chicken wing part grading and
SWELITE™ F, A new natural technical solution adapted to injected meat products Contribute to healthy and sustainable food by gathering up the benefits of nature and providing easy to use integrated solutions. With such a mission, Cosucra plays an important role in improving the nutritional profile of the food offer.
From May 4–9, 2019, the IFFA, the world’s leading trade show for the meat industry, will open again. In hall 11.1, booth A11, Bizerba will demonstrate how intelligently connected hardware and software solutions can lead to measurable efficiency increases and more sustainable processing in the food industry. In various product
The meat industry consists of various types of products such as raw and processed meats. Slaughterhouses and butcheries form an important link in the red meat value chain, and raw meat cuts are one of the major products produced. Raw meat cuts are vulnerable to surface oxidation that makes it
Sustainability and plastic reduction are the main topics in today’s packaging industry. These present special challenges to the meat sector, as for most products (e.g. steaks) there is still no suitable alternative for plastic materials that can fulfil all requirements, such as product safety, hygiene, convenience and communications. SEALPAC, worldwide
Marel’s brand new Convenience Food Line is designed to create attractive, high-value end products, without compromising on today’s strict food safety standards. Poultry processors who are willing to invest in these latest technologies in further processing can experience how the creation of a wide variety of tasty products adds enormous
Particularly in the food industry, consumers are getting more and more demanding, regulatory requirements are getting more and more stringent, and the pressure for lower cost and higher quality is getting more and more intense. Compared with manually-operated machines, Laska’s production lines boost productivity while continuing to deliver the usual