The innovative ModularLoader that was on display at the IFFA exhibition in Frankfurt was no longer for sale as it had already been snapped up by Charcuterie des Flandres. The Belgium-based company has a production facility in Dunkirk, France. That is where the ModularLoader is headed after the IFFA.
MPS Meat Processing Systems and KJ Industries announce that KJ has been acquired by MPS. KJ’s leading position in cutting and deboning and its advanced logistic solutions will further strengthen MPS’ market leadership position. Remko Rosman, CEO of MPS, comments: “We are very pleased with this move. KJ is
METALQUIMIA, the Spanish firm owned by the Lagares family, a world leader in integral solutions and technology for the production of cooked, marinated and cured meat products, presented at the IFFA 2013 Fair the latest advances in technology for the meat industry, which represent a true transformation of the
At IFFA 2013, METALQUIMIA presented TWINVAC “EVOLUTION”, the “ALL-IN-ONE” whole-muscle stuffer suitable for all types of meats, from emulsions to pieces of whole muscle, which makes it possible to obtain maximum compacting, the greatest weight precision and highest stuffing speed on the market, resulting in a stuffed product of
METALQUIMIA presented at IFFA 2013 the SPRAYPLUS® SYSTEM technology, a surprising evolution of the conventional Spray Effect which brings significant advantages to the injection process of cooked meat products. The patented SPRAYPLUS® technology provides for adjustable needle retraction, creating more uniform brine distribution and reducing the formation of brine
At IFFA’2013, METALQUIMIA introduced the TURBOMEAT® Process, the gateway to Accelerated Intensive Massaging (AIM) which makes it possible to accelerate the process of massaging and maturing cooked meat products, resulting in significantly shorter process times (up to 50% reduction in the total massaging time), without having to relinquish versatility
At IFFA 2013, METALQUIMIA displayed the D-ICER Reactor for multi-stage defrosting of whole-muscle or minced meat products. The exclusive D-ICER defrosting technology designed by METALQUIMIA combines total control of the thermal cycles of heating and cooling, the vacuum phases and the types of movement of the meat, with very
METALQUIMIA displayed at IFFA 2013 the new MULTIPLUS marinating lines for fresh meats (models Multiplus 360 and Multiplus 720), with a wide range of new features for optimal costs and functionality, greater injection precision and very high quality and consistency of fresh marinated products. The new MULTIPLUS injectors for
The QDS Process® technology is based on a continuous digitization system which applies traditional air drying to fermented slices instead of whole pieces. This results in a substantial reduction in production times, going from a process requiring several weeks to a drying period of between 15 and 60 minutes.
The Meyn-Ishida alliance has completed the installation of a chicken processing and packing plant in Russia’s Belgorod province for poultry giant ZAO Prioskolie. The state-of-the-art plant includes Ishida’s recently-developed weigh-batching technology, which has revolutionised the speed, accuracy and compactness of styling and packing operations Prioskolie is Russia’s largest poultry