Opening of 13 farms is planned in the Tarbagatai district of East Kazakhstan province has been announced by the information centre of East Kazakhstan region. “Practically in each district there will be a poultry farm. Such opportunities for rural areas are opened thanks to government programmes for the development of
According to livestock breeders in the country, for normal development of meat industry in Belarus meat prices should be raised by 50% to achieve normal development of this industry. As it has been found in a new research organized by the Ministry of Economics, 91% of meat producers consider that
Kent-based savoury ingredients manufacturer Jardox has invested in four Loma IQ3 metal detectors and two CW3 checkweighers in the last three years. Meeting retailer standards – and in particular the stringent M&S code of practice for metal detection equipment – was the company’s main reason for choosing Loma Systems. “The
With approximately 2.700 exhibitors from 59 countries all over the world Interpack is the world‘s leading trade show for processes and packaging. Heinen Freezing is exhibiting in hall 3 Stand No. F09. On the booth the company shows its spiral system arctic. for cooling and freezing of deep frozen food.
MPS Food Logistic Systems introduces the newest generation of automated collecting, freezing and sorting: Nova Zembla. The new concept is an innovated method to achieve the lowest possible operational costs in preparing deep frozen products. Using a specially developed freeze warehouse management system every single product will have its optimized
SINEX INDUSTRIE, specialized in design and manufacture of vibrating equipments for industrial handling, has developed an innovative solution following the highest sanitary and environmental constraints. Suitable for: FOOD PHARMACY CHEMISTRY NUCLEAR No mechanical deterioration of the material handled Volumetric flow controlled by analog signal
The idyll of manual portioning is long gone. High-pressure portioning, which has been the standard in the industry for decades and is still the most prevalent method, is dictating meat properties. Protein mass structure and texture is partially destroyed during the production process at the cost of the end product’s
In sausage production, many factors play an important role – from hygiene to productivity. The TT1815 is an automatic double clipper which easily meets all requirements and offers high flexibility thanks to its wide caliber range. Thanks to its modern double clipping mechanism, the compact TT1815 (formerly Swipper 18/15) closes