How can meat products be packaged in a resource-saving way, without having to compromise on product protection, hygiene and convenience? This is where the packaging industry, food manufacturers and retailers are searching for new solutions, for example for self-service meat products. Until today, it is impossible to do without plastic,Read More →
Meat as well as faux meat or meat substitute products offer great sales and growth potential for small-scale producers. It is essential that the offering is adapted to the new consumption habits. Handtmann offers the ideal solution with the MSE 441 manual cutting unit. The MSE 441 manual cutting unit,Read More →
The latest IFFA show which was held in Frankfurt from May 4th to 9th, 2019 was outstanding for LIMA, in terms of visitors and results, with record numbers and high-quality contacts. Distributors from all continents brought to their stand many interested meat processors from the pork, beef, lamb and poultryRead More →
The GGN Consumer Label for Certified Aquaculture now Available in Nine Countries Aquaculture products that come from farms with GLOBALG.A.P. certification can be labeled with the GGN consumer logo with the GLOBALG.A.P. Number (GGN). This is a 13-digit identification number that identifies all participants in the production and supply chainRead More →
At IFFA 2019, the family-run mechanical engineering company WEBOMATIC from Bochum presented award-winning handicraft solutions as well as process-optimizing applications for industry. In the course of its 60th anniversary in 2018, the mechanical engineering company presented itself with a new logo, website and communication principles with the help of aRead More →
Healthy snacking is the latest trend! Nutritional experts confirm that consumers are attaching increasing importance to high-quality snacks containing natural ingredients. And that goes for the appropriate packaging, too. Regardless of whether cheese or sausages are involved – the product packaging must be as easy to open as possible, mustRead More →
IFFA 2019 showed again that food processors are facing more and more pressure from the cost side and that efficient mixing and emulsifying solutions are the key to their success. This way, the processor gets from the deep frozen and fresh raw material to the finished fine emulsion in aRead More →
The international Meat Industry definitely gave a high liking-rate to the Fabbri most recent technologies for time-saving and cost-effective combinations of skin, skin-pad and MAP packaging on the XPEED platform during the last IFFA show in Frankfurt. Fabbri Group chose IFFA also to present its new advanced packaging solutions forRead More →
Raw sausage – the supreme discipline of sausage production. A raw sausage speciality achieves its full flavour in particular through individual maturing and storage. This natural process takes up valuable time which costs money. Thanks to the Kurt-van-Hees research funding, we have now managed to find a new way toRead More →
Hygienic Secure by K+G WetterThe new generation of vacuum industrial cutters Hygienic Secure by K+G Wetter is characterised by high energy efficiency and very fast loading and unloading times. In addition, the robustness of the machines reduces maintenance requirements and thus provides additional cost savings. What distinguishes the new industrialRead More →
