Hygienic Secure by K+G Wetter
The new generation of vacuum industrial cutters Hygienic Secure by K+G Wetter is characterised by high energy efficiency and very fast loading and unloading times. In addition, the robustness of the machines reduces maintenance requirements and thus provides additional cost savings. What distinguishes the new industrial bowl cutters in particular are their strengths in the area of hygiene. Proven technical production advantages such as a raised bowl edge or the variable cutting chamber with baffle plate have been retained. The same applies to the temperature sensor directly in the cutting chamber, which measures the temperature at the precise point where it arises.
Non-productive times minimised, product safety maximised
Knife covers and noise protection covers thus form the vacuum area and replace a vacuum hood as found in previous industrial bowl cutters.
The lid can be opened much faster and enables faster loading and unloading of the bowl cutter. The clever solution without a seal between the bowl and vessel creates plus points for hygiene. This protects the sealing areas from contamination.
In addition, there is no need to maintain seals, which are subject to wear. The lid strip is self-adjusting and combines hygiene with efficiency in a special way because it can be removed without tools during cleaning. For easy, quick and safe cleaning of the boiler room, there are two generous openings under the cutter bowl. They allow easy access under the bowl. A circumferential distance between bowl and vacuum vessel also improves the cleaning possibilities, as there are no longer any seals in which products can settle. Easily visible, without any “hidden corners” a good visual inspection of the result of the cleaning process can be carried out.
Control cabinet solution for further hygiene advantages
For optimum cleanliness, the control cabinet is integrated directly into the new industrial bowl cutter. This eliminates the need for additional cabling, which is difficult to clean and can become a hygiene risk. The control cabinet can be detached from the system and placed externally upon request.
More efficient cooking and cooling system
The completely enclosed system provides safe hygiene due to the special double wall solution of the cutter bowl both during cooking and when cooling the bowl. In this way, the sausage meat is protected from contamination, for example, by water or steam. In addition, it is highly energy-efficient due to extremely fast heating. The steam consumption is reduced by approx. 30% by the double-walled construction of the cutter bowl.