In-line innovation Adding value by marinating  As a full-line supplier, Marel Townsend Further Processing can provide technologically advanced equipment for every step in your production line. Now there is an innovative new solution for further processors wishing to marinate portioned products. The RevoPortioner – ValueSpray in-line solution allows youRead More →

  Traditional defrosting The traditional defrosting methods introduce a number of difficulties directly related to the heat transfer mechanisms: slow process (hours, sometimes days); bacteria growth in the product; high drip loss (economic loss); deterioration of the product surface; batch processing (high handling costs, risk of breakage, bruising and otherRead More →

  The innovative ModularLoader that was on display at the IFFA exhibition in Frankfurt was no longer for sale as it had already been snapped up by Charcuterie des Flandres. The Belgium-based company has a production facility in Dunkirk, France. That is where the ModularLoader is headed after the IFFA.Read More →

  MPS Meat Processing Systems and KJ Industries announce that KJ has been acquired by MPS. KJ’s leading position in cutting and deboning and its advanced logistic solutions will further strengthen MPS’ market leadership position. Remko Rosman, CEO of MPS, comments: “We are very pleased with this move. KJ isRead More →

  At IFFA 2013, METALQUIMIA presented TWINVAC “EVOLUTION”, the “ALL-IN-ONE” whole-muscle stuffer suitable for all types of meats, from emulsions to pieces of whole muscle, which makes it possible to obtain maximum compacting, the greatest weight precision and highest stuffing speed on the market, resulting in a stuffed product ofRead More →

  Handtmann is an experienced technology supplier and a specialist in developing automation solutions in the food processing sector. The key components for success are tuned to today’s customers’ wishes and market requirements. Product developments, variability in production and room for expansion and capacity adaptations are taken into account. HandtmannRead More →

  Intenso Pur was developed for the meat and the general foods industries and is used as a substitute for traditionally used seasonings. It adds a balanced aromatic fl avour and complements the overall sensory impression. Its advantages at a glance: no added monosodium glutamate no yeast extract no palmRead More →

  After the successful inauguration of TIPPER TIE’s new machine manufacturing facility in Flawil/Switzerland in 2010, the company has started the further expansion of machine assembly. In the past, mainly cutters (TIPPER TIE’s extremely successful Swopper line) and automatic flat clip machines have been built in Flawil. In the future,Read More →

  British equipment manufacturer Starfrost has supplied a new contact  freezing system for poultry products to Russia’s largest meat producer. Cherkizovo Group is the market leader in Russian meat processing, distributing products to around 115 million consumers or 80% of the country’s population.  One of the company’s main activities isRead More →