Ukrainian poultry firm MHP is rapidly increasing the volume of poultry it supplies to markets in the European Union (EU), according to company representatives. By the end of the year, the company forecasts that it will send around 10,000t—12,000t of poultry meat to the EU, which is almost a thirdRead More →
TOMRA Sorting Solutions continues to expand its presence in the meat industry, delivering a range of machines, from analytical to sorting solutions, for different types of product. TOMRA Sorting looks forward to welcoming you at AgroProdMash – Booth FA080 located in the Expocentre, Moscow, Russia. Demand for the company’s establishedRead More →
The FSDS functions as a deep skinner of high quality fillets (e.g. salmon fillets) and also separates the fat from the skin. The principle: Step 1: The fillet – with the skin downwards – runs through a mechanical skinning machine and will be skinned extremely thin with very lowRead More →
Westfort Meat Products (merger of Egbert Kruiswijk Vleesproducten and Lunenberg Vlees) to invest in a new pig slaughterhouse in IJsselstein (NL). MPS meat processing systems in Lichtenvoorde (NL) was chosen by Westfort to be the supplier of the ultra-modern slaughter line with cold storage units and product processing lines. TheRead More →
At the Agroprodmash 2014 in Moscow, Russia, Marel will be shining a spotlight on how its strong partnerships with the industry play a vital role in developing Marel’s equipment and solutions to enable processors and their customers to produce innovative end products. We are constantly pushing the bounds of innovationRead More →
Marel Townsend Further Processing offers the most complete range of machines ever for the production of cooked-smoked sausage, covering all production stages from meat preparation to packaging of the final products. Whatever sausage you want to make, regardless of the casing type, length or caliber, in very large or smallerRead More →
Marel Stork is proud to present its latest Water Bath Stunner, the StorkPureSine Stunner. It helps improve meat quality by up to 30%. The combination of a perfect sine wave, a new development, and a stepless frequency range between 50 and 1500 Hz result in the best possible electricalRead More →
Fermented sausages can have bacteria can that negatively affect the finished product. Problems of Listeria monocytogenes can very often be found in some salami with weak acidification and a relatively high Aw. Carniflora F-B 19 is a complete starter culture that requires no further starter cultures in order to ensureRead More →
During this year`s Agroprodmash taking place in Moscow, October 6—10, 2014 some of the most innovative Seydelmann machines will be exhibited. At the booth FD 090 in the Forum, Seydelmann representatives will be providing qualified consulting for interested visitors. The Vacuum-Cooking-Cutter K 504 AC-8 with a 500 liters bowl contentRead More →
Meat processors nowadays often store large amounts of minced meat in E2 boxes: either to have fat or lean meat at hand as corrective material, or to be able to counterbalance peaks of demand. Today this process is done by hand: meat from a grinder or soft separator is collectedRead More →
